A bowl of fishing and Dachejia Lane Liu Ji cured meat noodle shop is not far away, although the name is not as good as the cured meat noodle slices, the environment is also like a fly restaurant, but the daily turnover rate is still very high, there are many repeat customers, the reputation is slightly weaker but the taste is authentic.

Unlike others, the noodles in the restaurant are cooked in small pots, and one pot is one bowl, so it is called a bowl of lo. There are many flavors to choose from, such as large pieces of beef noodles, syrup buffalo noodles, and beef fried noodles, among which large pieces of beef noodles are the signature noodles in the store. There are only zucchini, cauliflower, cowpeas, etc. in the bowl, and a large spoonful of pepper is sprinkled on the bottom to enhance the flavor, and the rich pepper aroma stimulates the appetite, but the taste is flushing and easy to choke. If you don't like pepper, you can ask for it at checkout. The noodles cooked in a small pot are not very tough, but they are also chewy, and the noodles are still fragrant. The large pieces of beef are stewed softly and fatty, but the temperature is not enough, and it tastes slightly colder, which reduces a lot of points for this bowl of noodles.

The façade of the old restaurant is very small, but the interior is very spacious and clean. Behind the noodle hall is the kitchen, which is semi-open. Noodle restaurants are family-based workshops and are often understaffed. Yiwan Lao also opened a branch on Qunxian Road, but the reputation is low, so it is only recommended to eat noodles in the old shop. In addition, there is a noodle restaurant in Xi'an called "Lao Yi Bowl", many people confuse the two, and it is recommended to look for Dachejia Lane when navigating.