Despite its distance from the city center, the cafeteria is still well crowded. The tranquil environment is a major inducement, and whether it is the service or the quality of the dishes, Tianyu Field Garden Restaurant is the outstanding buffet representative of Xi'an. Compared with other high-end hotels, its cost-effective advantages are also very significant.

The seafood section is quite varied, with unlimited salmon and tuna sashimi, as well as common ingredients such as cuttlefish, mussels, snails, scallops, etc., among which the snow crab legs and prawns are large and are the darlings of the seafood section. However, the seafood is not handled thoroughly, and diners often report that there is still sand left inside the conch, and the shrimp line of the prawns has not been picked out. For a cafeteria at this price, it is difficult to find more high-end ingredients.

Only a small amount of fresh seafood should be eaten raw, so as not to over-process and over-mask the flavor of the meat itself. At Tianyu Field Garden Restaurant, more seafood has found its own stage in the hot food area. Grouper is cooked in the most classic steaming method, with only an appropriate amount of salt, soy sauce and shredded green onion and ginger as auxiliary ingredients, which can best retain the original flavor and deliciousness of the fish. Oysters are made in two ways, grilled with garlic and baked with cheese, and diners can choose according to their preferences. Food replenishment is not efficient, and oysters are often in short supply.

Freshly grilled steak needs to be picked up in line when there are many people, due to cost considerations, the portion of meat is small, the cut is thin, and due to improper heat, the taste of the steak is dry and rough, so it is not recommended to eat. The dessert section is relatively mediocre, and among the common cheesecake, pudding and other standard desserts in hotel buffets, you can try yogurt, which is thick and gelatinous, and has a rich milky aroma.

In terms of decoration, the garden restaurant is consistent with Tianyu Field, an old quasi-five-star hotel in Xi'an, and the interior style is magnificent and magnificent. In recent years, although Tianyu Field Garden Restaurant has shown signs of regression in the preparation and service of dishes, in Xi'an, the garden restaurant buffet is still a smart choice with high cost performance. The restaurant is open for lunch and dinner at $168 and $218 per person respectively.