The choice of trust > Life Service List > sian > Xi'an gourmet restaurant > Xi'an buffet > Hyatt Hotel Cafeteria Updated: 2024-08-01

Hyatt Hotel Cafeteria

  • Per capita: ¥306 Taste: 8.9 Environment: 8.9 Serve: 8.9
  • Address: No. 988, Qujiangchi East Road
  • Phone: 029-68681234  
  • Business hours: Monday to Friday: 06:30-10:30, 11:30-14:00, 17:30-19:30 Saturday, Sunday: 06:30-11:00, 11:30-14:30, 17:30-19:30
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Overall scoring
74
Word-of-mouth ratings
4.5
Popularity index
19651

Hyatt Regency Cafeteria - Business Reviews

Compared with the boutique buffet restaurants in first-tier cities, the high-end buffet restaurants in Xi'an still have a lot of room for improvement, and the buffet dinner at the Hyatt Hotel with more than 300 yuan per person is already the highest price in Xi'an. Although the dishes are not perfectly handled, the variety of dishes and delicious desserts at Hyatt Regency Hotel have earned them a place in the hearts of Xi'an locals.

The restaurant is small, square, compact, and the pick-up area is not located in the center of the entire restaurant, which causes some of the seats to be far away from the pick-up area, causing inconvenience. All-you-can-eat Boston lobster and steamed hairy crab are the main dishes, but they're also placed in the unassuming corners of the menu and you'll miss them if you're not careful.

Hyatt Cafeteria serves hairy crabs only in the fall. The restaurant chose the most classic steaming plan, and the crab meat can best retain the original flavor. The steamed hairy crab crab roe is abundant, the taste is extremely fresh, and there is no fishy smell, and the crab meat is smooth and delicate, which is a well-deserved protagonist in many dishes. The crabs are steamed every 10 minutes or so, and because they are the focus of diners, they will be taken up quickly, so you can ask the waiter to help you pick them up. It should also be noted that crabs contain more cholesterol and purines, so people with high blood pressure and blood lipids should take it moderately. Lobster, on the other hand, is the usual method with garlic vermicelli, which is also worth a try.

The seafood section has a high turnover rate of food supply and replenishment, but in general there is a lack of rare ingredients. Scallops, mussels and snow crab legs are placed on ice cubes to preserve freshness, and the snow crab legs are the most concentrated part of the whole crab. In the Japanese area, salmon, octopus, and sea bream are served, but sea bream is a particular asset, which is more valuable than salmon and octopus, and has a sweet, creamy and creamy texture.

Desserts are obviously not the most popular part of the cafeteria, and diners tend to be cautious about desserts to avoid feeling full too soon, but desserts are the signature category of Hyatt hotels. In addition to the usual tiramisu and a variety of mousse cakes, there are also finger puffs and a variety of Chinese snacks.

Among the desserts, the most recommended are macarons and cheesecakes. Macarons are a classic dessert with a complicated production process, the inside is all made of egg whites, almond flour, white sugar and frosting, without adding flour, ordinary cafeteria macarons are often unbalanced in sweetness, and the taste is also tough, while the macarons in Hyatt cafeteria have just the right sweetness and are quite soft in the mouth. Cheesecakes are divided into two types: frozen cheesecake and baked cheesecake, with the roasted cheesecake having a creamy texture and the frozen cheesecake having a slightly sour taste, but not competing with the main flavor for the show, but striking a balance in the interweaving appearance. The puffs at Hyatt Cafeteria have a soft crust and a light creamy filling with a moderate sweetness. Several handmade chocolates are delicate in size, one in one bite, mellow and slightly winey, not sweet or greasy.

Apart from seafood and desserts, there are not many things to do at Hyatt Buffet Restaurant, and the dishes are not well insulated, resulting in generally cold food in the mouth. Although it does not win by quality, Hyatt Buffet has a wide variety of food, including more than 10 kinds of Chinese and Western dishes such as rice noodles, barbecued pork buns, egg noodles, mini burgers, etc., which is enough to meet the needs of people with different taste preferences.

Hyatt Regency Hotel is located near the quiet South Lake, the location is superior, the service staff is enthusiastic and proactive, Friday night, Saturday and Sunday noon seafood is more varied, dinner is charged 288 yuan, lunch is 198 yuan, and 15% service charge is charged.


Hyatt Hotel Cafeteria - Recommended Dishes

Hairy crabs
The restaurant uses the classic basket steaming scheme, and the rich crab roe is the most charming, and this top dish will not disappoint you. It's also important to note that Hyatt only serves hairy crabs in the fall.
Macarons
Usually tasting macarons is the same as touching thunder, but in Hyatt, the sweetness is just right, and the texture is quite soft.
Other recommendations
Sea bream, cheesecake

Hyatt Regency Cafeteria - Related Recommendations