Mantanghong is the big brother of Wuhan's cross-border and has taken root in the three towns since 2000. After many years of mixing, the number of skewers that are full of skewers has increased from the initial 2 cents per skewer to 6 cents per skewer, and the store has also introduced many new dishes in line with the changes in taste. What remains unchanged is that there are still many old customers who come here for more than ten years every day to visit and taste the taste of memory.

Unlike the previous restaurants, which only used the simplest seasonings, the Red Plate is quite rich in seasonings. For diners who advocate traditional eating methods, they only need to add garlic, coriander and chopped green onions to the sesame oil. If you want to try the Chengdu way of eating, you can also add peanuts, chili oil, fermented bean curd and tempeh to make the taste more layered. If you have fish or seafood skewers, you can make a seafood dip with light soy sauce, vinegar, chopped green onion, millet pepper, garlic and minced celery. In addition to the above, the store also offers a variety of seasonings such as sesame sauce, beef sauce, hoisin sauce, five-flavor spicy sauce, Lao Gan Ma, sesame seeds, mustard and other seasonings for customers to mix according to their own taste habits.

The bottom of the pot is made of blended oil mixed with beef clear oil, which has a prominent aroma, but the body is not as thick as whole butter, and it cannot be adsorbed on the food as well as butter, which is also one of the main reasons why some young diners who are used to eating butter pot feel that the bottom of the pot is slightly lighter. The dishes in the store are extremely rich, with more than 100 kinds of skewers and plates, all of which are placed in the freezer to keep them fresh, such as beef, beef tendon, palm treasure, tenderloin, pork skin, frozen tofu, etc., which can fully meet the needs of all kinds of diners. What is rare is that seafood ingredients such as fresh shrimp, yellow spicy dice, and squid also have quite good freshness.

Mantanghong has several branches that have been open for a long time, and the environment decoration is a little old, and some of the floors are seriously slippery, so diners need to be extra careful.