Wuhan people often say that "if you don't drink soup for three days, you will panic", and many locals have to simmer a diào pork ribs and lotus root soup every week. The hot pot is an authentic "native" skewer of Seoul that combines the soup with sand cho and skewers to open the market, and it is an authentic Seoul "native" string of incense.
Compared with other casserole pots, the hot pot is narrow at the bottom and tall in the hot pot, similar to the common stewed soup casserole. The shop pays attention to the production, and draws the dragon pattern and the three big characters of "hot pot fresh" on the surface of the casserole, calling itself "faucet casserole". There is no partition in the middle of the faucet casserole, so the store only serves two kinds of pot bottoms, beef bone soup and beef bone spicy, and there is no mandarin duck pot, which cannot meet the two flavors of eating together. The bottom of both kinds of pots is made of beef bones, cow hooves and a variety of spices, which is rich in fat and fragrant, whether it is hot vegetables or direct soup, it is quite good.
Homemade flavor dishes are also a magic weapon for hot pot freshness. There is a special person in the store who is responsible for preparing the flavor plate, and different soup bases are paired with different flavor dishes. There are four types of beef bone consommé to choose from, with the ratio of original soup, peanuts and sesame seeds as non-spicy, slightly spicy, medium spicy and extra spicy, and beef bone spicy is divided into dry dish, non-spicy oil dish and spicy oil dish. Several oil dishes are prepared according to the characteristics of the soup base, and many diners can eat a lot of them just by eating the flavor plate, so the restaurant's free unlimited refill service is also highly praised. However, these oil dishes are based on sesame oil, and some non-local diners will find it seriously greasy in the later stage.
There are more than 80 kinds of dishes in hot pots, neatly arranged in 4 large fresh-keeping cabinets, and the store will arrange the dishes in the order of the fresh-keeping cabinets in the upper left corner of the fresh-keeping cabinets for easy identification. The signature tender beef has been at the top of the must-order menu for many years, and its selected plum sticks from beef are marinated in a yard sauce to make the mouth tender and soft, and the fibrous texture of the beef has long been lost. The taste of the duck paw tendon is just the opposite, and each string is chewy and springy, and you need to chew it carefully.
The hot pot is fresh in a simple environment, without any decorations, and the dining area is full of fog, full of the smell of fireworks in the home-style kitchen. Several branches are very popular, and there is a 1-2 hour waiting time for dinner, and diners can queue up in advance through group buying websites.
