Whether it's a string of incense or a hot pot, beef is an indispensable ingredient. In 2016, Kuantianxia started from Kuanzhai Alley in Chengdu, with "fruit beef skewers" as a selling point, and with the innovation of beef taste, it has gained a firm foothold in the skewer industry.

There are more than 20 different flavors of beef skewers in the store, including classic spicy beef, green pepper beef, pickled pepper beef, coriander beef, as well as innovative beef such as cucumber beef, lotus root beef, tomato beef, shrimp beef, bamboo shoot beef, etc. Among them, the most eye-catching is several kinds of fruit beef: duck pear beef, pineapple beef, apple beef, papaya beef, cantaloupe beef, etc., which have attracted a large number of delicious mouths to try it. The fruit and beef do not seem to go well, but after boiling, the sweet and sour blend with the spicy, quite the flavor of Southeast Asian cuisine.

Except for beef skewers, the quality of other skewers is relatively mediocre, and the variety is not rich enough. Diners who want to try something else will want to turn their attention to tapas. Grandma's crispy pork is a practice in Sichuan and Chongqing, and the meat strips are wrapped in egg white and flour and fried, which are golden and crispy. Ice powder is a spicy tool, similar to jelly, plus brown sugar, small rice balls, hawthorn, raisins and other ingredients, sweet and refreshing. While eating skewers, I drank ice powder, and the taste hovered between ice and fire, which was quite exciting.

The decoration of the world is trendy and fashionable, with yellow and sea blue chairs mixed together, and Sichuan decorations such as pandas and mahjong can be seen everywhere on the walls and dining tables. The waiters are dressed in different mahjong tiles and can be responded to by calling out the mahjong designs on the waiters' uniforms if they have any needs.