Yulin is a treasure of Chengdu catering, where there is not only the Yulin tavern in Zhao Lei's song "Chengdu", but also the birthplace of the well-known hot pot old wharf and Da Longyi. When it comes to Yulin, another thing that has to be mentioned is the Yulin string of incense. Yulin Chuanchuan incense can be called the originator of Chengdu Chuanchuan, which has been open for more than 20 years since its opening in 1995, and still has a large number of fans. Yulin Chuanchuan incense has entered Wuhan since 2012 and now has a large number of branches.

There are four options for the bottom of the pot in Yulin: spicy, tomato, three fresh and healthy pot, and after years of continuous adjustment, the taste is suitable for most people. The bottom of the spicy pot is similar to the red skewers in the hall, and the blended oil is made of beef clear oil, which has a prominent oil aroma, but the body is not as good as the whole butter, and some diners who are used to eating butter pot feel that it is slightly light. The performance of the dishes is decent, and basic dishes such as beef, secret pork ribs, crispy bones, and beef shutters have always been reserved in the store, and there is basically no risk of lightning strikes. On the whole, although Yulin Chuanchuan incense can meet the needs of most diners, the richness and innovation of the dishes are obviously insufficient.

Among the many Yulin Chuanxiang branches in Wuhan, some of them have poor quality control, and the dishes are often not fresh, and the production level is far less than that of Chengdu. Therefore, we only recommend diners to go to the Simen store, Jianghan 4th Road store and Xihui City Plaza store, which have been open for a long time and have more stable products.