In the Hokkaido region of Japan, there are shops with the shape of king crab everywhere, and restaurants such as Crab Doraku, Crab Honke, and Crab Shogun have become almost must-eat restaurants for visitors to Japan, and king crab has become an indispensable element of the map of Japanese cuisine, such as Kobe beef, kaiseki cuisine, and sashimi.
In Japan, crabs are eaten in places called crab houses, and they are usually eaten in the form of one crab and more than one crab. Japan mainly produces three major crab species: Matsuba crab, hairy crab and king crab, among which king crab is the most famous. Japanese-style crab restaurant is a restaurant that specializes in Japanese crab cuisine, and you can choose different cooking methods according to the customer's preference, and you can enjoy king crab and hairy crab from Japan at Japanese-style crab restaurant.
All the crabs, shellfish, sashimi and other ingredients in the Zefuka Crab House are airlifted once a day and unpacked at around 11 a.m., and the fresh live crabs are priced every day according to the amount of arrival on the day, the season, the inventory, and other factors. The restaurant has a fresh food pond where customers can order and weigh on the spot, and the seafood is fresh.
King crab is larger, and it is generally eaten in one crab, which can be used as a whole crab feast. The same king crab can be steamed and grilled, baked, boiled in a variety of ways, and can also be cooked in the form of a hot pot. Grilled and steamed crab are the staples of the Japanese Crab House, and when eaten with dipping sauce, the crab meat is thick and delicious, and the crab paste is plump and sweet. Crab legs, on the other hand, can be made into sashimi, and the flesh on the crab legs is firmer, and the fresh crab legs are easier to get out of the shell, which can retain the fullness of the crab meat. In addition, part of the crab meat can also be used to make porridge. Hairy crabs, on the other hand, are generally between 0.6 and 2 kilograms, which are smaller and less meat than king crabs, but they are better than crab paste. Hairy crabs taste best after autumn, when the meat is fatty and sweet. The price of king crab and hairy crab is expensive, and the price of a pound is about 800 yuan. If you want to settle for the next best thing, you can also order the snow crab in the store. The smaller size of the snow crab makes it more suitable for customers with a small number of diners.
In addition to a la carte fresh seafood for the whole crab feast, Wafuka Crab House has launched a number of set menus, including appetizers, sashimi, main dishes, grilled dishes and other dishes, such as charcoal-grilled king crab, grilled beef tongue, eel skewers, sushi, etc., although sushi cannot be compared with sushi restaurants such as Sushi Ichi, but crab-themed sushi is also remarkable.
Located in the Ilfang Shopping Center, the Japanese-style dining environment is simple and bright, and the retention of tatami mats adds a lot of Japanese-style feeling. The restaurant has a private room with a landscaping exterior that has the atmosphere of a Japanese restaurant. The service of the Japanese Crab House is meticulous, and after ordering the seafood, the customer will be reconfirmed and the cooking method will be determined. If you are not sure how to use it, the service staff will also explain it carefully and assist customers to use it.
