It is also based on Japanese-style barbecue, and the dining environment of the beef yakiniku specialty restaurant is not as elegant as that of Edo Wagyu, and the privacy is relatively poor, but the ingredients are abundant and can better meet the needs of the public.
The owner of Niu Zhi Yakiniku has many years of experience in catering, and once worked as an executive chef in a five-star hotel, and later opened a private barbecue in the hills, and became famous in the Wuhan barbecue industry. The beef is a more subdivided barbecue restaurant after the hills. Although they are both yakiniku restaurants, the beef owner pays more attention to the delicacy of Japanese yakiniku and the preservation of the original flavor of the ingredients.
The beef of the cattle is imported from Australia, and the cattle are also the authorized restaurants of Angus Fresh Beef in Australia, and the Wagyu beef has reached the M9 and above grades, and the materials are of high quality. There are many types of beef in the cattle, such as sirloin, beef short ribs, upper brain, ribs, diaphragm, etc., and the price ranges from dozens to hundreds of yuan, and customers have a rich choice. In addition to beef, the beef farmer also provides other kinds of ingredients such as scallops, shrimp, lamb chops, and pork belly.
The roasting of the beef is also individualized, with different degrees of aging depending on the different parts of the beef to preserve the best taste of the ingredients. However, if the customer has a special request, the cattle will be roasted according to the customer's own preferences. If you want to experience the joy of grilling your own meat, the waiter will show you how to grill it live.
The dining environment of the cow is full of Japanese elements, both the lobby dining area and the private room, the warm lighting and the tables and chairs made of wood color are matched, which looks warm and comfortable, but the smell of oil smoke in the restaurant is strong. If you don't consider the high-end dining environment and private one-on-one cooking service, then the Ushi, as a Japanese yakiniku restaurant, is enough to meet the requirements of diners for Japanese barbecue.
