The Wasabi family started in Hangzhou, and now has its own branches in Wuhan, Chengdu, Chongqing, Xiamen and other places. Wuhan's Wasabi House is located in Wuhan Tiandi, and compared with Sushi Yi, which is not far away, Wasabi House can only be regarded as a standardized restaurant for the public.
Wasabi's Japanese cuisine is a common Japanese restaurant model in Japan, and there are a wide variety of sashimi, sushi, grilled food, and fried food. Sushi is the specialty of the restaurant, with a wide variety of innovative sushi dishes with different tastes. Wasabi offers a number of innovative sushi dishes, including mango, durian, Oreo, avocado, fried sweet potatoes and other elements, with a delicate and soft taste, as well as fresh and crisp, for diners who have had enough of traditional sushi, Wasabi's sushi can bring a lot of fresh experiences. In addition to the fixed set menu, Wasabi also adds seasonal dishes according to the season, such as warm ingredients in winter and refreshing in summer.
Another characteristic of the wasabi family is wasabi. Wasabi is an indispensable element in Japanese cuisine, and wasabi itself is the raw material for wasabi. Wasabi has a spicy smell with onions and green peppers, but the spiciness it produces does not linger for long, and the aftertaste of good quality fresh wasabi will even be a little sweet. In ordinary Japanese restaurants, wasabi is not really wasabi, but horseradish with a similar taste that has been seasoned and colored. Wasabi offers wasabi with different levels of spiciness, among which freshly ground wasabi can be called a specialty. However, in general, the waiter does not remind customers of the option of freshly ground wasabi, but simply serves ordinary wasabi by default. If you would like to try it, please ask the service staff directly.
With the exception of sushi, Wasabi's other dishes are ordinary, and there is nothing particularly delicate about them. Even though there are a lot of fresh products and cooking methods, it is difficult to compare the products with the chefs in the high-end Japanese restaurants. Foie gras with red wine sauce is more greasy, and the tempura doesn't have the crunch it should be.
As a standard chain Japanese restaurant, the service quality of Wasabi is worthy of recognition. From the customer's seating, to the introduction of the dishes, to the closing of the table, and the pouring of tea, we are proactive and able to meet the needs of customers as much as possible.
