He Restaurant is a Japanese restaurant in Wanda Ruihua Hotel, with fresh ingredients, rich dishes and star-rated hotel-style service, and it is also a rare high-end Japanese restaurant in Wuhan.
Unlike Sushi Ichi diners who watch the chef prepare Japanese food up close, the Wa Restaurant is located in the interior of the hotel, which is large enough to accommodate nearly 70 diners, and is equipped with 3 private rooms, so there are enough seats for banquets and dinners. Located on the first floor of the Ruihua Hotel, the spacious lobby is not a standard Japanese style, but the modern décor such as marble floors and black leather chairs also makes the dining area simple and calm.
The restaurant offers a wide variety of Japanese cuisine, including sashimi, sushi, deep-fried, boiled, grilled, grilled, grilled, and ramen, and customers can order according to their preferences. The dishes of the restaurant are also different from those of Sushiichi, which focuses more on traditional high-end Japanese cuisine, while the restaurant integrates the characteristics of French cooking and adds a lot of beef dishes.
The recipes are diverse, and the ingredients are equally high-quality. Relying on the brand of Ruihua Hotel, the richness and freshness of the ingredients in the restaurant far exceed that of most Japanese restaurants in Wuhan. Seafood ingredients such as sea urchin, tuna, oysters, arctic shellfish and shrimp are served freshly, while beef is made from Australian grain-fed Wagyu beef, all of which are of M7 grade and above. Sea urchin sashimi is made of fresh sea urchin, and its taste has a salty and fresh taste of seawater, which is the best in Wuhan's Japanese cuisine. However, the best time to enjoy seafood such as sea urchin is from June to August, when sea urchins are at their most productive. The restaurant's oyster sashimi also has a good performance, and its oysters are Girardo oysters, known as the "Rolls Royce" of oysters, with rich flesh and crispy texture, and flavored with lemon, which reduces the fishy smell while retaining the sweetness of the seafood.
In addition to the abundant seafood, the restaurant also serves kaiseki cuisine. Kaiseki cuisine is a form of Japanese cuisine, which can also be understood as a set meal, that is, according to the restaurant's set combination, the most basic composition is three dishes and one soup, full of soup, sashimi, stew, grilled food, etc., but a set of orthodox kaiseki also has about 10 dishes from appetizers to desserts. The restaurant's kaiseki cuisine is varied, including appetizers, soups, sashimi, grilled dishes, grilled dishes, main dishes, and desserts. The appetizer is a salad, while the sashimi is made with seafood such as tuna, shrimp, and king salmon, and the grilled dishes are served with Australian Wagyu beef. For diners who want to experience kaiseki cuisine, the quality of the dishes and ingredients at the restaurant is excellent.
Like other Japanese restaurants in Wuhan, the restaurant is divided into lunch and dinner, and does not provide meal service all day. Diners who need to dine are advised to book their seats in advance.
