With 50 heads, the Brewery used to be the craft brewery bar with the largest number of heads in Chengdu, but after the opening of Bubble Ranger, it was only equal to the former in terms of the number of heads. Since its opening in 2016, the Beer Brewery in the Wuli Creative Park has claimed to be the No. 1 draft beer factory in Southwest China, but customers don't need to take it seriously, this is just a slogan shouted by the store, and in terms of production and history, the Beer Brewery cannot be regarded as "No. 1".
The beer brewery is also a craft brewery bar that specializes in draft beer. The 50 heads in the store are not always full, but they usually open 25 at the time of year, and they will be adjusted up and down as business is booming. Similar to Bubble Ranger, most of these brews are served with craft draft beers from major domestic and foreign manufacturers, and the taste is relatively stable. Every Friday, the ale offers new sake, and drinkers with a strong demand for freshness can choose to visit on Friday night or Saturday. It is worth mentioning that the store also brews its own beer, and it is very innovative. In the summer of 2018, a mango milkshake IPA was launched in the store, although it has the suffix of IPA, but it is more like a juice drink, the sweet taste of mango covers the bitterness of IPA, and the aroma of hops is also lighter, in short, it is more suitable for tasting than pursuing the excitement of alcohol. Oddly enough, most of the cups used to hold wine in the store are double-walled glasses with a vacuum in the middle, and while these glasses retain the temperature for a longer period of time and reduce the effect of hand temperature, this method is considered a little smaller by most laypeople.
The food served with sake at the ale club is unstable. In the early days, the mini burger and grilled chicken on the menu could even be a main meal option, but now they are nowhere to be seen. Recently, the store has started to offer skewers and barbecue, and the response from customers has been very good. However, it is important to remind spicy drinkers not to eat too spicy when drinking, as this is likely to change the taste of craft beer.
The industrial style is the decoration style of the ale shop. When you enter the door, you can see that the silver pipes are exposed, the floor is leveled by cement, the draft beer barrels are neatly stacked against the bar, and the three huge characters "Ale Wine Society" on the side wall are easy to catch. The ale café has a typical bar atmosphere and is not noisy at all. Smoking is allowed in the store, so those who don't mind can choose to sit in the open air.
The service of the ale shop is often criticized by customers. Although the waiter can do his job, he is a little amateur in recommending wine, and he is not very active in interacting with the drinkers.
Popular Science:
What is IPA?
IPA is the most well-known craft beer style in China, so many people think that IPA is synonymous with craft beer, its full name is Indian Pale Ale, its origin can be traced back to the 17th century: at that time, the British army stationed in India in order to understand the addiction and survival (mainly the latter), need to transport beer through the British mainland, but the distance and no refrigerator, so the quality has become the biggest problem. Finally, the British distillery succeeded in extending the preservation time of beer by increasing the alcohol content and adding a lot of hops to the traditional English pale beer (Pale Ale), and by fermenting for a long time to consume sugar. This beer, which has a strong hoppy aroma, is popular in India, but it is also limited to the local area. The IPA, which is popular all over the world, originated in the United States 30 years ago. Due to the defects of the hexagonal barley in the United States, its wheat aroma is relatively bland compared with that of the European two-sided barley; But North America also has its own advantageous raw material: hops. North American hops are unrestrained, rough, sharp, and many have unique aromas (partly due to the higher copper content of North American soils), which is a new world for IPAs that incorporate hops in abundance; In addition, Americans naturally love to create, so American IPAs of various flavors came into being. The impact is direct and intense, making the American Modern IPA one of the best introductory drinks for craft beer.
