Bubble Ranger, which only opened at the end of 2017, has gained popularity in just a few months, becoming a craft beer landmark in the Taikoo Li area. Even in the central business district, it does not deter customers from high alcohol prices, but rather has an overall comprehensive strength, making it the best place to relax and drink in the area.
Bubble Ranger is one of the most abundant and stable Taprooms in Chengdu. It has a total of 50 heads, 32 in the lobby and 18 at the downstairs entrance. In general, only the 32 heads in the lobby are open all year round, serving 32 craft draft beers, and the wine list is changed once a week. This allows some of our regular customers to get new craft brewing experiences from time to time. Not only that, the draft beer introduced by Bubble Ranger is produced by major domestic and foreign manufacturers, and brands such as Jing A, Stone, and Founders appear frequently on the wine list, so the craft beer in the store maintains a good taste and quality, and there are not many thunder points.
Many veteran drinkers think that the list is too popular and not innovative, but the 32 draft beers in the store are updated every week, which still results in a few less common niche craft beers on the wine list. At the same time, the store also offers more than 100 boutique bottled beers, most of which have appeared in the top 100 of the world's craft beer charts, with excellent taste and distinctive characteristics. In the case of the same brand and the same wine, we prefer to drink draft beer because its shorter shelf life brings more freshness, and freshness is often the biggest factor affecting the taste of beer.
The excellent food accompaniment is one of the reasons why Bubble Ranger is a great dining bar. Dragonfish, sandwiches, fries, burgers are all good meals on the Foam Ranger menu. Among them, mapo tofu fries and Sichuan spicy pasta are both very local accompaniments created by the store, which are worth trying.
The setting and ambiance are also great things about Bubble Ranger. It is located on the second floor of Taikoo Li, and it is not noisy, and friends do not need to pull their throats to talk. The lobby of the store is spacious, and the decoration color is mainly gray and black. It is not dark under bright lighting. Bubble Ranger also has a terrace wrapped in greenery, which can accommodate more than 10 people at a time, and the terrace can smoke and hold up an umbrella when it rains.
The service of the Bubble Ranger is still considerate. When customers enter the lobby, they will be greeted by a huge wine list hanging on the wall, which is marked with detailed wine names, taste descriptions, alcohol content and prices, which is highly professional. The waiter will also recommend a beer based on the customer's preference. At night, when there is a high flow of customers, the number of waiters will be increased in the store, and customers in the lobby can wave if they want. In the summer, there is also an air-conditioning fan on the terrace, so it doesn't feel too hot. First-time customers can also be added to the WeChat group with their consent, and the bar list will be updated regularly.
Popular Science:
What is Craft Beer?
Earlier, Craft Beer was literally translated as craft beer, and the name "craft beer" was used and promoted by a group of craft brewing researchers in China. The definition of craft beer varies from place to place, but the most widely used comes from the American Brewers Association, which has strict requirements for craft beer: 1. The annual production cannot exceed 6 million barrels. 2. The distillery cannot be more than 25% owned by an industrial brewery. 3. Sake brewing cannot be made with excipients in the main product or in products with more than 50% sales, and even if they are used, they can only be used to enhance the flavor.
