Although it is only a small shop next to Sichuan University, it is "the first Western-style vegetarian restaurant in Chengdu". Unlike many vegetarian restaurants with strong religious connotations, this vegetarian restaurant, which opened in 2011, did not follow the trend and took a different approach with the concept of "vegetarian Western food". Sixty or seventy square meters of shop, the friendly and enthusiastic boss couple, and the plain and friendly style make Sunflower Dad famous in the neighborhood and become the collective memory of the students of Sichuan University and Sichuan University High School.

Vegetarian restaurants like to make a big fuss about the names of their dishes, often changing the language of Buddhist scriptures and using them in dishes, although there is a certain meaning, but it is often unclear. Sunflower has changed this atmosphere and borrowed from the menu of Western food, and presented the ingredients and recipes to diners simply and directly, such as the restaurant's signature "Thousand Pages Tofu with Tomato Salsa", which is easy to see. The unique pores of the thousand-page tofu give it a crisp and tender texture, and although there are not many highlights in the tomato salsa seasoning, it is also a passing appetizer because of the addition of coriander with a unique aroma.

For the convenience of students, the store offers a variety of staple foods, fried rice, fried pasta, pizza, burritos, ...... It includes most of the Western staple foods. Among them, the level of rice/noodles in the store is significantly higher than that of pizza and rolls, probably because vegetarian ingredients affect the taste of rice and noodles, which is far less than that of burrito, a staple food that needs meat to support the taste. Take vegetarian rolls as an example, vegetarian meat made of cucumbers, carrots and soy products wrapped under the dough, the entrance is too dry, the sauce is insufficient, it is not an exaggeration to describe it as "taste the same as chewing wax", although the price of 9 yuan is not high, but the richness of the ingredients is far less than the finger cake at the same price. The meat steak that is indispensable in Western food is naturally replaced by mushrooms, and the thick and juicy king oyster mushrooms are cut with a knife to cut out several vertical and horizontal patterns, and the bean paste seeps into them, which is not complicated, but has a good taste. The restaurant's dishes have a distinct characteristic: dishes with a heavier flavor and more ingredients are of a higher standard than dishes with a light taste and single ingredients, and ordering in this direction greatly reduces the chance of stepping on thunder.