Chengdu people are well known for their obsession with hot pot, and vegetarian hot pot is a new outlet in the vegetarian industry in recent years, and local vegetarian hot pot restaurants are leading the country. The high degree of public acceptance and model reproducibility are the two main reasons for the rise of vegetarian hot pot.

Compared with the one leaf and one world, which focuses on the scale of development, the return is not obvious, and there are only four stores in Chengdu and Chongqing, less than one-third of the former. This kind of business attitude can also be seen in the location and decoration: Yiye One World stores are generally located in densely populated shopping malls, and in order to accommodate more customers, the stores are often crowded; The first store in Chengdu is located on the 12th floor of the Carrie Hotel on Renmin South Road, and there is a lack of external guidance, so customers often have to ask people to find it. In terms of interior design, the simplicity and Zen are highlighted everywhere, and even a short cobblestone road is paved, as well as services such as clothing customization, tea ceremony and tea art, and specialty handicraft, which are in line with the "living hall" attribute in the name of the store.

The common hot pot soup base includes lily clear soup, ground ginseng soup, hot and sour soup, and the taste ranges from light to heavy, as well as wild mushroom soup pot, ginseng soup pot and spicy soup pot, etc., covering most people's tastes. Due to the particularity of vegetarian hot pot, the side dishes are mainly imitation meat, but this does not mean cutting corners, the taste and freshness of the ingredients are multiplied in the hot pot, and the diners will know it as soon as they try it if they are made with heart or perfunctory. The most popular Xiangji Gongwan and Lion's Head are fried with a mixture of chopped tofu, chopped shiitake mushrooms and shredded radish, with just the right ratio of starch, crispy texture and distinct ingredients, and a solid texture that even surpasses the meatballs of some hot pot restaurants. In pursuit of a crisp taste, you can choose monkey mushroom pills, the unique fiber of lion's mane mushroom is chewy, and the mycelium contains a fresh fragrance, which is quite enjoyable to dip in the mouth. In terms of vegetables, in addition to the common ice cabbage, bamboo sunflower, black tofu, etc., there is also a special yam slippery that is ground into a puree and then soaked in a soup pot for about 20 seconds. This dish is difficult to master, so you can ask the waiter to do it for you.

The service attitude of the restaurant is decent, and although the answers are a little casual when asked for recommended dishes, the needs of customers can be taken into account during the meal. The price of the returned dishes is lower than that of one leaf and one world, but the amount is not small, many friends have wide eyes and narrow stomachs, thinking that vegetarian dishes are difficult to provide satiety and order more, only to find that the amount of food exceeds the stomach, which is worth noting.