Mandarin Oriental, Hong Kong is the founding hotel of Mandarin Oriental and the flagship hotel of Mandarin Oriental. Mandarin Oriental has always been synonymous with luxury, with a central location in Central, a few steps away from the MTR Central Station, but a 40-minute drive from the Hong Kong International Airport due to its location on Hong Kong Island. Although the hotel is not a small flat area, it is enough to be called a comfortable place in the heart of the noisy city center in Central, where every inch of land is valuable.
The hotel has a wide range of room types. There are six types of guest rooms: Standard Room, Superior Room, City View Room, Statue Square View Room, Harbour View Room and Mandarin Room, with an area of 30 to 50 square meters and a price between HK$3,600 and HK$4,300. There are one-bedroom standard suites, city view suites, queen statue square view suites, and harbor view suites, with prices ranging from HK$4,500 to HK$8,600.
THERE ARE ALSO DIFFERENT STYLES OF SPECIALTY SUITES, INCLUDING THE JAPANESE-DESIGNED MEIJI SUITE, THE ENGLISH-INSPIRED HOLWOOD SUITE, AND THE NICKY HASLAM-DESIGNED RICHFIELD SUITE INSPIRED BY LORD LICHFIELD'S WORK, ALL PRICED AS LOW AS HK$28,000 per night. There are also Macau Suites and Tamar Suites with living rooms, dining and butler services, with space and balconies for entertaining guests at rates starting at HK$48,000 per night. Finally, the 357-square-metre Hua Presidential Suite features a living room, dining room for up to 12 people, kitchen, powder room, large master bedroom and adjoining spa suite, as well as a marble bathroom with a soaking tub. Beautifully decorated with precious antiques, vintage furniture and artefacts, the suites offer a terrace with stunning views.
The hotel's dining facilities are outstanding, with Mandarin Steakhouse Bar being awarded a Michelin star for eight consecutive years, showcasing a blend of classic barbecue and modern style. Designed by Terence Conran, the space is designed to be a lively space with scalloped ceilings, paintings by Gerard DA Henderson, and a central bench overlooking the adjacent Statue Square and Chater Garden. Located on the 25th floor of the hotel, the two-Michelin-starred restaurant Pierre is Pierre Gagnaire's culinary hub in the Hong Kong region. The team of chefs is led by Gagnaire's apprentice, Jacky Tauvry, who prepares modern French cuisine with modern and sophisticated cuisine. In addition, there is Café Causette, which offers all-day dining, Clipper Lounge, which offers international all-day buffets, M Bar, which is elegant and elegant, which specializes in British cuisine, Captain's Bar, which serves classic cocktails, and the famous Mandarin Cake Shop, all of which are among the best in Hong Kong.
Inspired by Shanghai in the thirties of the twentieth century, the hotel's spa has been awarded a five-star rating by Forbes Travel Guide for seven consecutive years. Located on the second floor of the hotel, Mandarin Barber is a men's barber shop that has been serving Hong Kong residents and hotel guests for decades. Located on the 24th floor of the hotel, the two-lane swimming pool and well-equipped fitness center offer guests a variety of fitness options and are open 24 hours a day. Located on the 24th floor of the hotel, The Mandarin Hair Salon specializes in hair styling and Shanghainese foot treatments, with stunning views of Victoria Harbour. It should be noted that the above facilities are not large, and guests who want to use them can consult the hotel housekeeper first, and make an appointment in advance.
The star effect of Mandarin Oriental Hong Kong has to be mentioned, Mandarin Oriental, known as the world's most celebrity fans, has the favor and blessing of many domestic and foreign stars such as Helen Mirren, Maggie Cheung, Karen Mok, Michelle Yeoh and so on. Mandarin Oriental's low-key and introverted oriental temperament and legendary character have attracted many guests who have come to experience their stay.
