Four Seasons Hotel Hong Kong is conveniently located in the International Finance Centre (IFC) in Central's business district, adjacent to the Airport Express and MTR Central Station, as well as the Disneyland Line and Tung Chung Line. Cruises are also very convenient, with only a five-minute walk to the Central Ferry Terminal, which connects Hong Kong and Kowloon Islands, including the Star Ferry to and from Tsim Sha Tsui. The hotel is connected to IFC Mall, and the SOHO area and Lan Kwai Fong are also within walking distance. In addition, the hiking trails in Hong Kong Country Parks are just a few minutes' walk to the top of the hills, making it very convenient to be in all directions.
The hotel has 399 comfortable rooms, including 54 suites. There are four types of guest rooms: Executive Sea View, Premier Sea View, Deluxe Sea View and Deluxe Mountain View, all of which are 45 square meters in size, and the price is between HK$4,000 and HK$8,000 per night. There are also four types of suites, ranging in size from 60 to 300 square metres, with prices starting from HK$10,000 per night. The design of the rooms is time-sensitive, from the silk-paneled walls and the magnificent marble foyer, to the antique Chinese openwork furniture, rich gold leaves and authentic ink paintings. Each room features state-of-the-art technology, marble-floored bathrooms and a range of high-end hardware.
The hotel has two Michelin-starred restaurants. Including the world's first Cantonese restaurant to receive a three-star Michelin rating, Lung King Heen, located on the fourth floor of the hotel, although the reservation quota opens six months in advance, it is often full, and it is difficult to find one. On the sixth floor of the hotel, the two-Michelin-starred French restaurant Caprice, a culinary team of 25 chefs presents innovative dishes, a selection of fine wines from Bordeaux and Burgundy, as well as a cellar of artisanal French cheeses. In addition, The Lounge, located in the lobby next to the glass-walled atrium, serves Western and Asian cuisine, afternoon tea and pastries throughout the day, as well as a selection of snacks in the evening. In addition, there is a poolside restaurant serving cocktails and snacks, and the first three-star Michelin Sushi Saiteng Japanese restaurant in Tokyo to open outside of Japan. The hotel also has a special in-room dining service, guests can order in the room, and there will be someone to deliver it to the room, mainly serving Western dishes.
Awarded Forbes Travel Guide Hong Kong's Five-Star Spa in 2018, the hotel's spa features a vitality lounge, steam room and private spa suite. Expertly appointed therapists and toiletries made from natural and organic materials are ideal for Hong Kong spas. Spa services must be booked one day in advance and the last booking time is 10pm. The infinity pool and full-length track pool on the rooftop poolside terrace are equipped with underwater sound systems for a resort-inspired feel. The fitness centre is open 24 hours a day, and through the floor-to-ceiling windows, you can also enjoy the dazzling Victoria Harbour sea view during exercise. State-of-the-art cardio machines with individual touchscreen LCD TVs and headphones are also available, as well as a variety of weights and energy-boosting fitness facilities. Tai Chi classes are also available.
Located on the 45th floor of the hotel, the Executive Lounge offers exclusive services. For example, express check-in and check-out, express ironing service, emergency meeting arrangement, etc., staff will be online around the clock for an additional fee. For stays in Deluxe Suites and above, the Executive Lounge service charge will be included.
