In 2017, Guiyu Mountain House was ranked among the "TOP50" restaurants in the country, and in 2018, it won the honor of Volkswagen Black Pearl Two-Diamond Restaurant.

The lobby on the first floor of the restaurant is a vegetarian hall, and the private rooms on the second and third floors can be used to order vegetarian and meat meals, and the meat dishes are mainly Hangzhou private dishes. The restaurant's vegetarian meal is in the form of a set meal, each package includes 11 dishes of tea, cold dishes, hot dishes, snacks and fruits, which are divided into four grades according to the different ingredients: 269 yuan, 319 yuan, 469 yuan and 699 yuan. Similar to the unbounded vegetables, Guiyu Mountain House will also change its menu according to the 24 solar terms, and basically a few new dishes will be launched in each solar term.

Chef Poon eschews the meat-like formula of many vegetarian restaurants when formulating the menu, and all dishes retain the original taste of the ingredients. Osmanthus Jiuqu Red Plum is the "welcome tea" of Guiyu Mountain House, and it ranks first among the four set menus. Jiuqu red plum is also called Jiuqu red, it is the authentic Hangzhou black tea, Guiyu Mountain House has added a lot of self-produced osmanthus flowers in Jiuqu red, the golden tea is sweet and fragrant, and the aftertaste of the entrance has the mellow fragrance of flowers and fruits. The lotus soup is made of matsutake mushrooms and black tiger palm mushrooms, and after serving, the waiter will put a closed dried lotus flower into a bowl, and the lotus flower will slowly bloom in the bowl in a short time, the process is vivid and beautiful. The tofu in the crispy fried peanut tofu is made from peanuts, which has a rich peanut flavor and smooth texture, and is fried until the skin is golden brown and crispy to eat. From September to October every year, when the osmanthus flowers are in full bloom, the restaurant will launch seasonal desserts, with a delicate taste and a prominent fragrance of the lilies; The osmanthus barley taro is uniquely arranged, like cherry blossoms falling; The matcha osmanthus yam is well matched in color and rich in layers, and the 3 desserts are worth tasting one by one.

Guiyu Mountain House is located in Manlong Guiyu, one of the "Ten Views of New West Lake", adjacent to the "Tiger Run Dream Spring", across the road from the stone house cave, and the peripheral buildings with white walls and black tiles have a strong historical atmosphere. The interior is a mix of ancient and modern styles, with carved window lattices and a courtyard cloister made of steel and glass, which is even more stylish under the swaying bamboo shadows. The vegetarian hall on the first floor is elegantly furnished, with a tea Zen theme in every detail, with antique-style desks neatly arranged on the table with cutlery and rice paper menus, and a special small bowl with Buddhist scripture notes on each table, which is very popular with vegetarian lovers. All the service staff in the restaurant are dressed in blue linen, with a gentle attitude, and there is a special person to guide the reception from the customer into the door, and the whole meal is thoughtful and timely, and there will be 15% of the service fee in addition to the meal. Guiyu Mountain House is very popular, so if you want to go to eat, it is best to book 5-7 days in advance.