The first non-vegetarian store opened in Shanghai in 2012, originally known as Taiwan 7 Mr. Vegetarian, and officially changed its name to non-vegetarian in 2015. At present, in addition to the vegetarian restaurant in Shanghai, there are also 2 branches in Hangzhou.
Like many vegetarian restaurants on the market, there are also a lot of imitation meat dishes in the vegetarian menu. It is worth noting that most imitation meat dishes often add more oil and condiments to increase the flavor and taste of vegetarian food during the cooking process, which will invisibly consume more hidden fat.
The non-vegetarian menu is more user-friendly, not only indicating all the ingredients, but also describing the characteristics and tastes of the dishes, which will be helpful for customers to order. Salad Golden Silk Balls are a very vegetarian award-winning dish, with konjac puree and shredded potatoes fried in a crispy and elastic texture, and a salad made of potatoes, carrots, pumpkin and avocado on the side is obvious and has a lighter taste. Mung bean cake contains 2 pieces of mung bean cake and 2 pieces of beetroot cake, mung bean cake is moist and dense, beetroot cake has less moisture, and the taste is fluffy, and both pastries are not too sweet. Pine nut vegetarian fish, sweet and sour vegetarian steak, and Keelung black pepper steak are the imitation meat dishes with the highest order rate, and their appearance and taste are quite realistic, but the taste is greasy.
The two stores in Hangzhou are located in Daguan Road Greenland Square and Lianhua Street Lotus Business Center, and the environment and cuisine of the two stores are slightly different. The environment of the Greenland Plaza store is elegant and green, and the dishes here are mainly imitation meat dishes, and the variety is relatively rich; The Lotus store is mainly white and gray, with a strong business atmosphere, a small number of imitation meat dishes, and a few more bean dishes than the Greentown store. In terms of service, there is not much difference, most of the service staff in the two restaurants are kind and gentle, and occasionally during peak hours, there will be untimely service, and the speed of serving will also be reduced.
