Suxin is the largest vegetarian buffet restaurant in Hangzhou, serving hundreds of vegetarian dishes.
The first restaurant is located on Shangtang Road, and has been with a high number of customers since it opened in 2015, and after the restaurant moved the restaurant to Wenyi Road in 2017, the restaurant has nearly doubled in size and the number of dishes has also increased a lot. The restaurant now has two floors, the first floor is a vegetarian bakery area, selling a variety of vegan breads and desserts, and the second floor is divided into a buffet area, a hot pot area and a private room area. The self-service area provides nearly 100 kinds of vegetarian dishes every day, and the lunch and evening dishes are the same, and the price is 39 yuan per person, which is close to the people; In addition to enjoying the vegetarian buffet, there are also a variety of hot pots with different flavors to order, which can be eaten hotly, and the price is 49 yuan/person, which is more cost-effective; The box area is suitable for multi-person gatherings or business banquets, customers can order freely, and the store also has standard table meals of 898 yuan, 1298 yuan, 1598 yuan and other grades.
The self-service area has a wide range of dishes, including imitation meat dishes such as vegetarian chicken, vegetarian pork ribs, and braised pork, as well as stir-fried seasonal vegetables; The vegetarian buns in the staple food stall are white and fluffy, and the dumplings and wontons are rich in filling; The vegetables and fruits in the salad fruit stall are fresh and in season, and the quality is good; The dessert stall is neatly arranged with a variety of vegan cakes, sushi, and burgers, and the shape is flattering; Although the types of spicy hot dishes are not as good as hot pot, they are also loved by some heavy diners. Most of the meals are stable, except for the stir-fried food, which is relatively greasy, and the rest of the dishes can maintain a good standard.
The interior of the restaurant is colorful, with a blue sky and white cloud patterned ceiling that makes people feel happy, and it has almost become a unique symbol of the vegetarian restaurant, with yellow leather chairs making the restaurant appear spacious and bright, and the red self-service cupboard adds a lot of hot atmosphere to the dining atmosphere. The service staff added, sorted out and cleaned in a timely manner, and the dining area was basically kept clean and tidy, and most of the tables were set up around the self-service area, which was convenient for picking up food. However, the restaurant has a lot of customers and the atmosphere is always noisy, and every weekend or the peak vegetarian season on the 15th day of the Lunar New Year, there will be a variety of dishes that are not replenished in time or sold out in the morning.
