The choice of trust > Life Service List > Shanghai > Shanghai gourmet restaurant > Shanghai Northeast cuisine > The two turned to Northeast cuisine Updated: 2025-01-01

The two turned to Northeast cuisine

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Two people turn to Northeast cuisine-business reviews

Originally known as Binghua Duorenzhuan, this shop has been open near Zhongshan Park for more than ten years. The store likes to enlarge the font size of the signature dishes and promotional slogans, post them on the inner and outer walls, and add the red and green Northeast style decoration, which looks very lively and conspicuous.

When you come to the Northeast for two, you must try dumplings and red sausages. Mackerel dumplings are the signature piece, the fish meat is finely chopped into a ball, fresh and smooth without fishy smell. The fennel dumplings are dripping with soup, fresh and flavorful, and moderately salty. The dumpling skin is hand-rolled, the skin is thin and soft, and the more you chew, the more fragrant it is. The red sausage is produced by Harbin Meat Union, which is completely different from the Shanghai-style red sausage with a fresh and tender taste and a very floury feeling. Its top notes are smoky, revealing fruity aromas and mountain notes; The middle note is fatty meat, and you can see that each slice of red sausage has diced fatty meat, which makes it more oily and delicate; The garlic flavor is the base note, but also the soul, after eating a whole red sausage, the meat aroma mixed with the garlic fragrance will not disperse in your mouth. The two of them turned to Northeast cuisine to slice the intestines thinly and reduce the impact of garlic, but there should be no one before, during and after the tone, a bite of kvass and a bite of meat is the most authentic Northeast nature.

The two-person turn peel is also not fancy, it has been stirred evenly when it is served, and the taste is salty, but fortunately, the peel itself is crisp and chewy, and it is especially cool to eat in summer. One pot out is the Northeast messy stew, including pumpkin, potatoes, vegetables, beans, pork ribs and tortillas, after a long time of stewing, the taste is very good, but in the lineup of mostly vegetarian dishes, 68 yuan a piece is low cost performance. Both dishes are huge, and if you are dining for two, you may not be able to eat other meals, and it is recommended to order these two dishes for more than three people.

Although some of the dishes are done well, the pot-wrapped meat, which is the touchstone of Northeast cuisine, still encountered Waterloo at this restaurant. Its sauce is too sweet, and has a strange lemon flavor and a minty note of toothpaste; The taste is sometimes soft and sometimes hard, and the quality control is very unstable. The bones of the sauce stick are not crispy enough, the tendons and meat are a little hard to chew, and the taste is not fragrant enough. Other Northeast classic dishes are also quite average, but fortunately, the price is affordable and generous, as a company dinner, or casual eating, you can still get a pleasant experience in line with the price.

It should be noted that the two people will not take the initiative to remind the preferential channel at the checkout, and there is a black history of issuing fake invoices and stealing credit cards, so diners should be more careful to avoid unpleasantness.


Two people turn to Northeast cuisine - recommended dishes

Mackerel dumplings
The fish meat is finely chopped into a ball, fresh and smooth without fishy smell.
Red sausage
The meat is fragrant and full, and the fat is not sluggish. Its top notes are smoky, the middle notes are fatty, and the garlic notes are the base notes.
Facelift
When it is served, it has been stirred evenly, and the taste is salty, but fortunately, the peel itself is crisp and chewy, and it is especially cool to eat in summer.
Other dishes
Fennel dumplings, one-pot out, ground three fresh, pork stewed vermicelli, cabbage dumplings

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