A typical restaurant that wins by quantity, it is quite popular. Although it is marked with the word Northeast as the signboard, the menu includes a variety of cuisines such as Hakka, Sichuan, Hunan and Benbang, and the unified characteristics are that the oil is big and the taste is heavy, and the rice is compared.

Disanxian has an irreplaceable high status in the Northeast, and most people believe that it is a better vegetable than meat, and it is a combination of 1 1 1 > 3. The whole dish in the small courtyard of the farmhouse is willing to put oil, first fry the potatoes and eggplant thoroughly, until the heart is soft, the skin is burnt and fragrant, and then re-enter the pot and thicken and season together with the green and red peppers, the product is full of oil, the potato flour is glutinous, the eggplant is tender, the green and red peppers are kept crisp, the three tastes complement each other, and the sauce is fragrant and gloomy. The fly in the ointment is that the quality control of the farmhouse courtyard is relatively poor, and there are often eggplants sandwiched and potatoes burned, which greatly affects the eating experience.

The leek box is the most popular staple food in the farmhouse courtyard, with full filling, tough and crispy skin; The large puller is thick and elastic, the side dishes are sufficient, the sauce has been improved to be sweet, and the sesame sauce is heavy, so it is relatively turbid. In comparison, other meat dishes are not so outstanding. The slices of meat wrapped in the pot are thin and small, and the batter is too thick, resulting in the fact that although it is fried very dry, the corners are full of fried dough, and the edges and corners are sharp, which is easy to scrape the palate and throat, so you should be cautious when eating; At the same time, the decoration is simple, only a green onion shreds lie lonely and flat; The sauce is too rustic and has almost no sourness, so it's hard to say authentic. The chicken stew with mushrooms seems to be honest in portions, but the pot is mostly vermicelli instead of chicken. The sauce stick bone is full of ruthlessness, so salty that I don't know the taste of meat. All kinds of fish and Sichuan-Hunan cuisine can only be regarded as a lively meal.

Although the small courtyard in the Northeast is real in size and cheap, the taste and quality control cannot stand out in the many non-authentic Northeast restaurants, and the service quality is worrying. At present, there are 9 branches in Shanghai, and if you happen to encounter it when you are hungry, it is at least safer to order Northeast cuisine than other cuisines on the menu.