Founded in 1993, Northeast is a representative of the old national chain of Northeast restaurants. Compared with other chain Northeast restaurants in Shanghai, Northeast people have higher prices and a better environment, which is more suitable for banquets and business gatherings.

The Northeast people's goubangzi roast chicken is more authentic, and its production process mainly includes four processes: pickling, marinating, roasting and smoking, which is quite time-consuming. When served, the chicken will be shredded, the skin is firm, the smoke is rich, and the dripping fat is not greasy, but moistens the meat well. However, the skin of the chicken is inevitably saltier than the chicken, and the skin and meat can be eaten together to obtain a more balanced seasoning. It is worth mentioning that some of the light dishes of the Northeast people are outstanding, such as cabbage and pork stewed tofu, in which the three ingredients achieve each other, the cabbage is soft but not rotten, adding a little moistness to the rich broth; Frozen tofu does not have a stiff gypsum taste, and the loose and porous trunk is full of soup; The pork is cut into palatable sizes, crispy and rich, and is not easy to greasy with tofu and cabbage.

The abundant staples are also a specialty of the store, and the handmade cannabis flowers are a must, which are still warm when served, with a golden butter crisp on the outside and a sweet and soft hair on the inside. The corn kernels in the field are full of "coarse grain feeling", and the sweetness brought by corn ballast and kernels is just right, even if there are no side dishes, it is not difficult to eat all the glutinous food. Leek boxes, straw hat cakes, and dumplings are all popular, but it doesn't hurt to order.

However, there are still some dishes that are difficult to satisfy diners. The pot wrapped meat has been improved, fried dry and hard without crispy, the ratio of sweet and sour is wrong, and the store has selected pork belly as the ingredient, which is more greasy to eat for a long time. The sauerkraut stewed vermicelli is very large, but most of the soup in the huge pot is gone, and the taste of sauerkraut is not authentic, and the price is 68 yuan / copy is really not worth it. The size of the sauce stick is only about 20% larger than that of other stores, but the price has doubled, and the meat quality is slightly firewood, which can't help but make people shout that the cost performance is too low. However, the most annoying thing in the restaurant is the level of service, with missed orders, slow serving, arguing with customers, and ignoring customer needs from time to time, and many diners say that this has directly affected their enthusiasm for dining and will not come back.