Novelty in opposites is the culinary inspiration for Opposite's restaurant and bar. Walking into this two-storey old bungalow on Jianguo West Road, the bustling noise of the road is isolated at the door, and in front of you is a bright and dark, modern and retro, restaurant and bar subtly集中于一体的私密空间，这也许就是这家叫做“对立”的餐厅想要带给顾客的第一感受。Opposite由Jenson&Hu二人联手打造，主厨Jenson从事烹饪近二十年，有着丰富的法餐经验，此外也擅长日料和私房菜，所以才有了现在的融合菜餐厅Opposite。吧台部分由Flask前任调酒师Allen Hu主理。
Originally, the first floor of Opposite was a basement bar, and the second floor was used as a restaurant, but now due to the large number of diners, the first floor has been changed to a light retro dining bar, and the bar counter is still retained, and the rest of the space is used for dining, and the curtains around the dining table add a bit of privacy and tranquility to the restaurant. In addition to the interior, the garden of the bungalow is also a beautiful space for dining, drinking and various events, which has a more elegant and cheerful atmosphere than the interior.
On Saturdays and Sundays from 12:00 to 15:00, Opposite offers a brunch set menu for 248 yuan per person, with a small number of options on the menu but quite exquisitely matched, including appetizers, appetizers canape, chef's salad, soup and a main course of your choice, plus 58 yuan for a daily dessert. Not enough to add a la carte dishes, among which the caviar sea urchin sweet shrimp custard with caviar is the most popular dish in the restaurant, inspired by the French dessert crème brûlée, the dish is wrapped in ice around the bowl to keep it cold, even if you eat it slowly, it will not affect the performance of the last bite, the fresh sea urchin and sweet shrimp are slightly sweet, the egg custard on the base has a dense texture, and the caviar on the top provides the maximum amount of seafood, a spoonful of digging to the end to mix all the ingredients, the entrance is smooth and delicate, and the taste is progressive, The layers are clear, but the integration is just right.
Opposite's brunch menu changes every one to two months, so customers who like it can try something new every once in a while. It is worth mentioning that Opposite's service is very high-quality, relaxed and relaxed, comparable to a Michelin-starred restaurant, the waiter is soft-spoken, kind, will take the initiative to appear when needed, and the pace of serving is also well controlled. Overall, this is a restaurant with a sophisticated setting, service, and cuisine, perfect for a date or relaxing with close friends. The restaurant has a lot of customers on weekends, so please make a reservation by phone as early as possible before you go.
