Arrow is a well-known catering company in Xinjiang, with more than 30 branches opening from Xinjiang to the mainland over the past 20 years. The two branches in Shanghai have not been settled for a long time, and they have won praise from many people for their good taste.

The two Aluo stores are shopping mall stores, and the environment is naturally not bad, with open kitchen counters and transparent cabinets, so that the dishes can be prepared at a glance. The dishes are not as exaggerated as the shopping malls such as Nava and Xinjiang at that time, and they pursue to attract attention in form, either the portion is too small, or the taste is far-fetched.

Arrow's menu is relatively balanced, not only to satisfy meat eaters who want to feast, but also to have a richer range of vegetables and soups, with iron plate vermicelli, boiled vegetables and other popular dishes, the taste is quite rich, whether it is three or two friends, or a large number of people to eat, it is not difficult to eat. The beef soup stewed with Xinjiang airborne tomatoes is one of Aluo's representative dishes, the soup is rich and sour, the ingredients are soft, and the elderly can enjoy it without pressure.

Arrow's lamb chops, sheep tails and finger lamb chops are made from pasture-raised sheep, and the most popular ones are grilled lamb chops. Grilled lamb chops are divided into French chops and ribs, French chops are the most common in Shanghai, lean meat and oily meat are separated, although the taste is not uniform, but the meat is tender and equally delicious, you can order by the block, and sell from two pieces. People who often eat Xinjiang cuisine may wish to try roast lamb ribs, fat and thin, a bite of a bite, a small amount of fat meat to increase the aroma of mutton, the small portion of 178 yuan is four pieces by default, if necessary, you can order to cut it into six pieces. Lamb skewers seem to be served separately and are not as tender as lamb chops.

Arrow's pilaf is also worth trying, with rice grains soaked in mutton fat and garnished with red and yellow carrots, black raisins and diced lamb, and a stained porcelain plate. The rice grains are soft and glutinous, inhaling the sweet flavor of vegetables and fruits, and anyone with a good appetite can disc. And it must be eaten as soon as possible after serving, as the mutton fat will taste and be greasy after a long time of solidification. As for Arrow's noodles, they are decent, and it is not bad to order pulled noodles, dry fried noodles or Ding Ding fried noodles as a staple food.

Compared with Yelixiali, Aro's taste is heavier, and diners with different tastes will inevitably give different reviews. Arrow has a private room that can accommodate about 20 people, and you can also book a roast whole lamb a day in advance, so it is undoubtedly more convenient to choose Arrow when a large number of people have a meal. But if you're short on time, it's best not to choose to visit at the meal, as Arlo tends to be slower to serve food at this time.

Don't forget to try the fruit buffet when you arrive, the common seasonal fruits are available, and although they are free, the freshness and taste are not ambiguous, which is a big plus for Arrow.