Takhar and Yerisheri are about the same size, but the taste is mediocre and not very hot. Because the branches are scattered in popular shopping malls in various districts, the meals are also busy, and there are occasional queues.
Tahar's cuisine has distinct advantages and disadvantages. Perhaps because the operator and chef are not locals in Xinjiang, most of the signature dishes on the menu that claim to be a must-order are very ordinary, and the processing and seasoning of the ingredients are not authentic enough. The pasta is also unsatisfactory and not chewy enough. The taste is not simply light, but the lack of seasoning caused by the faint taste, can not stand the fine tasting, grilled fish, kebabs, large plate of chicken have obvious flaws. If you are really worried that the so-called signature dishes are not satisfactory, it is better to consider some non-Xinjiang side dishes, such as shrimp tofu, cumin king oyster mushroom, and sweet potato with the highest return rate.
In contrast, its small pastries and drinks are remarkable. With a strong Xinjiang style yogurt, Tahar cleverly adds dried fruit oats, which is more chewy than the general raisins, with a faint milky aroma and dried fruit flavor, delicious and full, nut oat yogurt is only one dollar more expensive than the original yogurt, and everyone is more willing to try this exclusive flavor. Milk tea will lose water after boiling, and the fragrance is rich, which is better than that of ordinary milk tea shops, so it is recommended to give it a try. Another dessert named Pavli is also very popular with girls, the merchant claims to be homemade, but in fact, a layer of oats is sprinkled on the surface of Napari Yong, which is pleasing to the plate, but the oats affect the soft and refreshing taste of the cake, and there is no novelty.
As a Xinjiang restaurant, the taste of Tahar's dishes seems to be upside down, which is quite embarrassing, and the quality control is not too strict, and the level of each branch is uneven. If you don't insist on tasting the flavor of Xinjiang and ordering the right dishes, you can still ensure a pleasant meal.
The decoration of each branch is different, and the basic style is small and fresh, and the waiter is obviously more enthusiastic and active than Yelixiali. Some of the branches are very close to Yelishari, so if you want to avoid the queue if you want to be full, Tahar is a better choice.
