Every Friday is the "Lord's Day" for Muslims, and Muslims from all over Shanghai gather at the Huxi Mosque, and slowly, a certain scale of the Friday market is formed in this area of Macau Road. After the reputation of the bazaar spread, citizens who love Xinjiang cuisine came to feast. Here, mutton skewers, leg of mutton, pilaf, baked buns, mutton soup, Xinjiang dried fruits, naan cakes, etc., each stall is crowded with people, and the lively scene is not inferior to the local bazaar in Xinjiang. The often long queue of pastry stalls is very conspicuous, it is the temporary stall of Xia Reham, and the second floor is the lobby of the restaurant through the stall. It is not the only pastry stall in the bazaar, but the new varieties are more popular and are remembered by more and more people. It can be said that it is the halal bazaar that makes this shop possible.

There are as many as 20 kinds of desserts in Xiareham. There is a dessert cabinet in the corner of the restaurant, which is more appetizing than looking at the menu. Napariyong is always the most popular, compared to the production of Yeli Shari, the layering of Sharehami is more and denser, thick one, more satisfying to bite, and there is no need to worry about sticky teeth greasy, its refreshing and soft taste is quite amazing, many customers are packed by the pound to take away. The black and white petit cake is a tiramisu with a somewhat dry texture that is different from what is sold in the pastry shop. Made with puff pastry, walnuts, raisins and icing sugar, Baklava is known as Baklava in the Middle East, and is a sweet that was slowly introduced to Xinjiang via the Silk Road, and gradually became different from other Eurasian countries. Most of the pastries are simple in taste, with moderate sweetness and different tastes, and the price of each piece is 6 to 8 yuan. However, after all, Xinjiang pastries are not as delicate as cakes, and the service is more casual, some desserts are still hard when taken out of the refrigerator, and they are placed at room temperature for a while before eating, and the taste is better.

The dishes of Xia Rehamu are very complete, cost-effective, the guests are mostly local Xinjiang people and foodies who shop everywhere, and the nearby Muslims even came up to shout, and the waiter immediately ordered the kitchen to cook, which shows that the guests are familiar with the way. The shop buys the lamb about once a week, and if you're lucky, you can come across fresh lamb that has just been delivered, and it's very tender. There are also roast lamb livers and roast lamb hearts that are not available in other houses, which are generally only skewers found in roadside Xinjiang barbecue stalls, and if you are used to eating lamb kidneys, their smell is more acceptable. The texture of roast mutton liver and lamb heart is fresh and tender, and the texture of the mutton is affected by the tension of the tendons, and it tastes unique, and it is only sold for 5 yuan like the mutton skewers. The seasoning style is more traditional, cumin is heavier, and lamb skewers, roast lamb legs, naan fried barbecue, and dry stir-fried chicken can all eat cumin's strong aroma. If there are many people, it is highly recommended to roast whole sheep, the low price of 1088 yuan is difficult to find elsewhere in Shanghai, there is no need to worry about the taste, and the portion is usually enough for eight people to eat.

The entrance of the restaurant is very inconspicuous, and the second floor is the hall, where there are not many seats and the distance between tables is narrow, which is a common layout for cheap restaurants. Fortunately, the balcony on one side reduces the visual crowding, and after the renovation in early 2018, it is more comfortable, and it is very good to come over to change the taste every day. However, the staff here have a cold attitude and a lot of pressure, and if you ignore the service, the meal is still very pleasant.