Yelixiali has been open for nearly 20 years, and has more than a dozen branches in popular shopping malls in Shanghai. Customers who pay a little attention to Xinjiang cuisine will know the existence of Yelishali, which has become a reference system for people to judge the level of Xinjiang cuisine.
Yerisali's greatest contribution is to bring the dessert of Napari Yong to the public eye. It is white and delicate, with a delicate and sweet taste, which is far from the roughness of Xinjiang food, and customers can't help but speculate about its origins. In fact, Napari Yong is very young, having only appeared at the Shanghai World Expo for the first time in 2010, as a result of the exchange between Yerisheri and the Uzbekistan National Pavilion. Later, Yerishari successfully got the recipe, adjusted the ratio of cream and sugar, adjusted its taste and appearance to be good, and Napari Yong quickly became a star dish from then on. Later, the pastry chef who left Yelishali took it elsewhere, and it gradually branched out, and it has now become the standard in Xinjiang restaurants in Shanghai, and each restaurant is very tacitly priced at 6 yuan a piece. With the expansion of chain brands such as Tahar, Napari Yong was brought to Beijing and other cities, and gradually became more well-known and became a representative dessert in Xinjiang. It is made of several layers of puff pastry, sandwiched with a creamy filling in the middle, the puff pastry belt is a little tough, the whole is still soft, melts in the mouth, the most rare thing is that the taste is very refreshing, a few pieces of the mouth is still not sweet, you must taste it when you go to the store.
Yeli Xiali's iconic mutton skewers insist on not rising in price, and have only sold 3.5 yuan a string for more than ten years, but the quality has not declined, so it has a very high cost performance, people love it, and there is a special window at the door of the store for packing and taking away, and customers waiting in line often can't help but order a few strings to satisfy their hunger. However, the lamb skewers seem to be a formal thanksgiving dish, and the portions of other dishes are gradually decreasing. For example, people have the impression that a large plate of chicken full of potatoes will only be added to the trouser belt noodles when they are halfway through eating, and Yerisali uses the trouser belt noodles to cushion the bottom when serving the plate, which looks like a lot, but in fact the amount is average.
Overall, there are no significant shortcomings in Yelishali's dishes. Its operation is mature, the quality control is guaranteed, and it will not step on the thunder almost casually; It is precisely because it is a popular chain store that is popular, and the production is naturally not very fine, and the taste of the product is not so good that it has become the benchmark of Xinjiang cuisine in the mouths of the public. But if you're just looking for an occasional change of flavor or a meal close by, Yerisali is one of the best options, as it's available everywhere.
Each store is very popular, and you may have to wait in line for about half an hour for food. The service is more flexible, and the branch will temporarily open open-air seats if conditions permit, for customers who do not want to queue up. However, windy seats are also more likely to cool down, which can affect the taste, so it is recommended to pay attention to the surrounding environment before choosing a seat. Free drinks will also be provided in the waiting area at the door, and the waiter and kitchen will respond well, and the food will not be served slowly.
Every night, between 7:30 and 8 o'clock, there are three Xinjiang dance performances, each lasting about three minutes. If the lights suddenly go out during your meal, it's not a power outage, it's a reminder to keep your eyes on the stage for a while, and the show is about to begin.
