Four Seasons Hotel Pudong has two upscale restaurants with different styles, Shang Xi and Camelia. Shang Xi focuses on classic Cantonese cuisine and Shanghainese dining, while Camelia focuses on Italian cuisine. Created by the executive chef of the two-Michelin-starred restaurant at the Four Seasons Hotel George V in Paris, Camelia's authentic flavours and exquisite appearance have gained popularity in Shanghai.
Camelia is only open for breakfast and lunch and during brunch on weekends, and a la carte in the evenings. IF YOU CHOOSE THE BUFFET, YOU WILL RECEIVE A MENU CALLED "ALL YOU CAN EAT" BEFORE EATING, WITH A TOTAL OF 19 DISHES, INCLUDING TOMATO BUFFALO CHEESE SALAD, PRAWNS, AND PIZZA WITH DRIED HAM. For self-service catering, the restaurant has two dining modes, and the 288 yuan/person meal standard can enjoy two appetizers or soups, two main courses and dessert buffets; 388 yuan per person for all the dishes on the menu. There are also a variety of references for how to prepare each dish, and diners can choose according to their taste. The ingredients used in Camelia are of good quality, and each dish looks exquisite, which greatly enhances the appetite of diners. Although the area of the buffet area is not large, it also alleviates the difficulty of diners in choosing a choice. It is worth mentioning that Camelia often plays new tricks on desserts, such as the recent launch of the chocolate bomb, which attracts a large number of diners to pull weeds.
Located in the heart of Lujiazui's financial district, Four Seasons Hotel Pudong is designed by Wilson Associates, the creator of the Armani Hotel in Milan. Camelia's service is considerate and attentive, and the chef will come to ask and collect the opinions of diners on the dishes during the meal, so as to make better improvements.
