Khan Baba is the representative of Pakistani cuisine in Beijing, and the restaurant is often frequented by a large number of Pakistanis, making it a small stronghold of Pakistanis in Beijing. At present, Khan Baba has two branches in Sanlitun and Wudaokou.
The Pakistani diet has the same roots as the North Indian diet and is also influenced by the Central Asian diet. Therefore, Pakistani cuisine has a high degree of similarity with Indian cuisine, with heavy spices and seasoning, and many dishes are more spicy. The menu at Khan Baba Restaurant is divided into appetizers, soups, salads, main courses, barbecue, and more. The traditional Pakistani main course is similar to that of India, with a curry as the main dish and an Indian pasta dish. Khan Baba's pasta dishes include Naan, Chapati, Paratha, etc., all of which are traditional and authentic, and Naan has a soft and full texture, with a variety of flavors such as butter, garlic, lamb, and cheese. Chapati has a thin and dry crust, similar to scallion pancakes; Paratha, on the other hand, is a crispy crispy shortie.
As the main course of curry is quite selective, chicken curry, Pakistani style beef stew, masala grilled chicken nuggets, beef curry, etc., simple ingredients with a variety of different spices, mellow and rich fragrance, slightly different flavor types, among which Pakistani beef stew is the most praised, the taste is slightly spicy, slow stew, the sauce is fragrant, the taste is rich, and the taste is rich. The restaurant also offers a lot of vegetarian curries, such as masala chickpeas and Pakistani-style spinach. Pakistani-style spinach is a little lighter, and the spinach is also soft and delicious, with a rich cheese aroma and a soothing taste.
There are also rice dishes, all of which are basmati rice, which can be eaten directly with curry, as well as egg fried rice and chicken pea fried rice, and can be drizzled with curry sauce as a staple food. There are plenty of options for earthen oven barbecue, such as spicy lamb chops, special grilled fish, fragrant grilled chicken, and grilled lamb. The appetizer before the main course is worth mentioning, including the samosa curry, which is fried and seasoned with vegetables, beef, chicken, mushrooms, cheese and other fillings. Like all other appetizers, the samosas are served with a sweet and sour sauce, which is served with a dipping sauce for a more three-dimensional flavor.
The décor of Khan Baba's two branches is relatively simple, with only a few ethnic ornaments. The layout of the restaurant is a little tight, and the popularity of the restaurant also makes the restaurant seem noisy and noisy, but the off-white leather seats are quite comfortable. The restaurant management and waiters are all Pakistani and communicate in English.
