Gru Xiuse is a Georgian restaurant located in the north side street of Sanlitun. It's also the only Georgian restaurant in the capital – which is understandable, given that Georgian cuisine is too niche for Chinese people. However, this does not mean that Gelug Xiuse is unknown, only three years after its opening, this restaurant has attracted the attention of many food media, Dianping 2017 Beijing must eat restaurants, China's top 50 must-eat restaurants, Gelu Xiuse is on the list, and also won the 2017 Global Travel Restaurant "Selection" recommendation of Ctrip Gourmet Forest and the title of "Most Worthy Restaurant" in the first quarter of 2017 Beijing by Tianxia Gourmet.

Georgia is located in the South Caucasus, and its food culture is different from that of the Persians and Turks in the south, and the Slavs and Turks in the north. Due to the intersection of political aspects, Georgian cuisine and Russian cuisine also influenced each other, and Georgian cuisine was widely popular in former Soviet countries such as Russia. In Moscow, Georgian cuisine has always been synonymous with deliciousness. Chef Neli Tomaradze is a Georgian female chef who has worked as a chef in several restaurants in Moscow for 30 years. There is no postal service from Beijing to Georgia, and the transportation is inconvenient, so the chef still requires the ingredients to be purchased regularly, and he does not hesitate to manually transport them to Beijing.

Georgian cuisine has a rich meat dish with delicate seasoning and complex flavors, which can also be seen in the beautiful menu of Georgian. Traditional dishes such as "Chkmeruli" (garlic grilled chicken), "Chakhokhbili" (chicken stew with spices), Georgian hemp steak, grilled pork ribs, Mestia lamb chops, Georgian skewers and other traditional dishes are all real meat dishes. Georgian hemp steak has a high hit rate in the restaurant, and the pork crescent bone is processed with a variety of spices, which is crispy and fragrant and slightly numb, and the crispy bones are hard, which is a side dish that is very suitable for wine. "Chkmeruli" is a traditional Georgian garlic grilled chicken, grilled until browned chicken is perfectly blended with garlic cream sauce, served with fresh peppers and chopped green onions, the taste is not heavy at all, slightly sweet and sour, and the mouth is soft and unique. Georgian large skewers are also worth recommending, thick and large pieces of mutton, soft and tender, the taste is fresh and vigorous, and the chewing is quite enjoyable.

"Khachapuri" Hachapuri also had to taste. It's a traditional Georgian cheese bread staple, with a boat-shaped leavened bread densely stuffed with plenty of cheese and a soft-boiled egg in the middle. The cheese is made from Georgian shredded Suluguni cheese, which is known for its richness and firmness, and the raw eggs are mixed in the cheese and immersed in the core of the bread, which is sweet and rich and hits the taste buds. The bread is golden and crispy, and the cheese becomes more and more addictive the more you chew it, and it is the size of a solid palm, like a delicious calorie bomb. The "Harachu" of the pre-dinner soup is also a classic Georgian dish, the broth is sweet and sour, and the beef grains are smooth and soft, but the spicy flavor is heavier and the oiliness is not small. Olivier's salad in salads and Napoleon in dessert are also good dishes. Georgia is the birthplace of the world's wines, with a long history of winemaking and a mellow taste of red wine, which is worth trying.

Located on the banks of the Liangma River, Gru Xiuse is decorated with simple and elegant decorations, with heavy metal riveted wooden doors, red brick stoves, log bars, and Georgian handicrafts such as luxurious drinking utensils and ornaments, which are full of exotic style. At night, there are violinists playing on site, the waiters are polite, will observe words and colors, there are many foreign waitresses, and the overall service is quite comprehensive. The restaurant has a warm atmosphere, which is a good choice for dates, gatherings of friends, etc.