Obelisco Argentine Manor is a restaurant and green estate specializing in Argentinian barbecue with tens of millions of dollars invested by Beijing Bedwick Group. The restaurant is located in Guangying East Road, Chaoyang Beilai, Beijing, covering an area of more than 3,000 square meters. Since its opening, the restaurant has received the President and Vice President of Argentina, the President of Uruguay, the Minister of Agriculture of Argentina, the Director of Tourism of Argentina and other political representatives from Latin America, and participated in many foreign affairs activities.
The Argentine diet is meat-heavy, with beef being the most important staple food in most of Argentina. For Argentines, the way meat is cooked is simple and crude charcoal grilling, which is why Argentine barbecue is famous all over the world. Argentina has some of the best pastures in the world, a unique natural environment and excellent quality beef. At the Argentine Estate in Beijing, beef is the main item on the menu. The beef of the Argentine Estate is carefully selected from Hilton standard quota beef imported from Argentina and grilled with simple Argentine traditional ingredients, only lightly seasoned, and served with fruit charcoal or fruit wood. The beef of the Argentine estate is divided into several kinds of beef eye meat, beef tenderloin, beef tenderloin, beef short ribs, bone-in leg meat, etc., the eye meat is fat and fragrant, the tenderloin is delicate and tender, the outer loin is solid and chewy, each piece of beef is quite thick, full and juicy, and the high-quality beef without too much seasoning is more original under the simple charcoal grill. However, the price of beef in the restaurant is very expensive, and the price of each piece of better quality eye meat and tenderloin is comparable to the price of the top steakhouse in Beijing.
In addition to beef, sausages, pork, and other meats are often found in Argentine ovens. Special grilled pork chops, grilled prawns, roast pig cloud skin, roast chicken, etc., all have a good production level, the meat quality is excellent, the heat is in place, the fat and aroma complement each other, with lemon juice, greasy and fresh. Home-cooked meat products such as blood sausage and pork sausage are also available in Argentine estates; Roast whole lamb and roast suckling pig need to be booked in advance.
In addition to grilled meats, the Argentinian estate also offers a number of traditional Argentinian dishes. Embanada, one of Argentina's specialties, is a meat pie snack that is quite similar to Chinese dumplings. The surface of the dough is roasted until golden brown, and it is crispy and soft when you bite into it, and the filling is thick and meaty with a vanilla aroma, making it a good appetizer. Vanilla cheese is also a recommended barbecue hot starter, with a hard and crispy surface, soft and hot brushed inside, and a mellow milky aroma. Argentinian choli sticks, or baguettes with Argentinian salami, are also a simple classic. The sweet cream pudding in the dessert is smooth and smooth, with a strong caramel aroma, and accompanied by an Argentinian sweet sauce, the overall taste is sweet and soft. Argentine Vandato almond ice cream with a firm and rich taste and a rich almond aroma.
Argentina is a representative country of New World wines, with a large number of vineyards and wineries, and grilled meats with red wine are also typical of Argentine cuisine. Wine is also not to be missed in the Argentine estate, which has an underground cellar that can store 40,000 bottles of wine, and can taste famous Argentine wines such as Cardina, Chardonna, and Malbec.
The Argentine Manor is composed of four buildings: an Argentine barbecue restaurant, a café, an obelisk and an underground wine cellar. The main body of the restaurant is simple and modern, and the interior is filled with greenery through large circular windows. The interior of the restaurant is spacious and elegant, with the first floor for individual seating, the second floor for private rooms and VIP rooms, and the second floor with a dedicated passage for direct access. Usually, the restaurant has a low attendance, so the interior of the restaurant is quiet and comfortable. The Argentine estate is located in a remote location with poor public transportation, but it is close to the highway exit and has a very large parking lot inside the estate, which is relatively easy to reach by car.
