The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Beijing Tea Restaurant > Golden Lake Tea Restaurant Updated: 2025-01-01

Golden Lake Tea Restaurant

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
20682

Jinhu Tea Restaurant - Business Reviews

On word-of-mouth, on feelings, Jinhu Tea Restaurant is worth recommending. Jinhu Tea Restaurant is a Hong Kong-owned catering enterprise, since 2000 the opening of the International Trade Store, across Beijing for many years, when most of the people gathered here were Hong Kong and Taiwan businessmen, 24 hours open also make this place from morning to night. Today, there are tea restaurants all over the streets of Beijing, and Jinhu has also opened 6 branches, as well as a central kitchen covering an area of 4,000 square meters. The Jinhu Tea Restaurant has a rich selection of dishes and a stable standard that has won it a lot of reputation. It is recommended to freshly steamed seafood and aquatic products, such as treasure fish, sea bass, cinnamon fish, etc., the meat is tender and very good for rice. The brisket pot in Jinhu original sauce is very popular, the brisket is large, simmered soft and flavorful, the sauce is thick, and it is an artifact for rice. Friends who love spicy food can order Sichuan spicy seafood vermicelli pot, the main ingredients are squid rolls, oysters, prawns, fried fish rolls, all kinds of fresh ingredients melted into a pot, the vermicelli absorbs the taste of the ingredients, slightly spicy and salty, and it is very satisfying to eat a bite. Chicken curry, boiled beef, shrimp and egg tofu in golden soup, roast duck in a secret open oven, and stir-fried shrimp balls with chives and eggs are also the signature dishes of the store. The main dishes are recommended as tangerine peel and winter melon duck leg rice, French milk sauce fish steak with spaghetti, and the undoubted classic of Hong Kong cuisine - shrimp wonton noodles. The portion of the rice is very large, so you can eat it freely. Jinhu is a long-established tea restaurant, with Western toast, milk tea and mandarin duck all authentic Hong Kong flavors. Basically, all the dishes are at a relatively average level, and it is rare for a chain restaurant with a very stable level of all branches. The decoration of Jinhu Tea Restaurant is mainly simple, the tables and chairs are mostly black and white, and the seating layout in the middle of the restaurant is slightly compact, and the environment is noisy and private during the peak dining period. Due to the large number of seats and the short meal time, even if the waiting time at noon is generally not more than 10 minutes. Jianguo store and financial street store are open 24 hours a day, and if you are hungry late at night, you might as well order a simple meal to satisfy your stomach. It is worth noting that people often compare Jinhu with Jinding Xuan, but Jinding Xuan is actually a restaurant that makes side dishes and dim sum from all over the world, and has nothing to do with Hong Kong-style tea restaurants, so it is not recommended here.

Jinhu Tea Restaurant - Recommended dishes

Sichuan spicy seafood vermicelli pot
The main ingredients are squid rolls, oysters, prawns, and fried fish rolls, and all kinds of fresh ingredients are melted into a pot, and the vermicelli absorbs the taste of the ingredients, which is slightly spicy and salty, and it is very satisfying to eat a bite.
Beef brisket pot in original sauce of Jinhu
A very popular dish, the beef brisket is large and simmered, soft and flavorful, the sauce is thick, and it is an artifact for rice. Shrimp wonton noodles: The wonton has plump shrimp inside, full of elastic teeth, alkaline water surface with gluten, and the soup is sweet and very delicious.
Other recommendations:
Duck leg rice with tangerine peel and winter melon, fish steak with French milk sauce with spaghetti, chicken curry, non-ordinary boiled beef, shrimp and egg tofu in golden soup, roast duck in a secret open oven, fried shrimp balls with chives and eggs, Hong Kong-style milk tea, lemon tea, crystal shrimp dumplings, and chicken feet with soy sauce

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