The owner of the herb workshop is a fitness expert, and the restaurant has always focused on the health brand, based on the dishes in the Hong Kong-style tea restaurant, and added all kinds of soups, steamed dishes, stewed dishes, drinks and desserts. There are many examples of the decline of Hong Kong-style tea and tea restaurants in Beijing, which may focus only on form rather than food, or may be good at cooking and neglect management, and some may have a bad reputation by compromising local tastes. The Herbal Workshop captures the psychology of young diners who value a comfortable dining environment and pursue healthy dishes, and survives the fierce competition. The old fire soup in the herbal workshop is very ceremonial. After the soup is cooked, strain out the ingredients and put the soup in a thermos cup so that diners can always drink the hot soup. There are more than 10 kinds of American ginseng and yam pot keel soup, watercress north and south apricot dates pot raw fish soup, papaya eyebrow pea octopus pot pork tendon soup, etc. In fact, the habit of Cantonese people drinking soup and discarding meat is also changing, because most of the nutrients are retained in the meat, and the protein content in the broth and chicken soup is only 1%~2%, and drinking soup and eating meat is the correct way to eat. The herb workshop has a wide variety of dishes, but it is not very cost-effective. Gujing roast goose, teppanyaki seaemperor baked tofu, special scooped up natural yuba, plum vegetable pork ribs, teppanyaki sauce sea bass are all dishes with a relatively high serving rate. The egg waffle is the treasure of the restaurant. The egg waffles in the herbal workshop have two flavors: chocolate and original, the egg waffles are shaped like a bunch of grapes connected together, when you bite into it, you can see that the inside is not solid, the upper layer is hollow, the lower layer is soft and filled, the fresh aroma of eggs and the mellow aroma of milk are combined, and the aroma of roasted egg waffles can be smelled from a long way outside the store. Egg waffles can also be paired with various ice creams, but they will collapse after adding ice cream, and the ice cream seasoning is too sweet, sweeter than red bean paste, so it is recommended to eat egg waffles alone. Girls who love desserts can order a dim sum platter, and they can taste durian pancake, mango pancake, blueberry mousse, poplar nectar, egg waffle, etc., which is very cost-effective. The decoration of the herb workshop's storefront is very distinctive, Hong Kong elements can be seen everywhere, red phone booths, green buses, blackboard slogans decorate the dining space, seats are soft sofas, two-person tables, four-person booths, semi-circular large tables are staggered, bright and bright colors and greenery make people feel relaxed. The waiter is good, responsive, and the food is not slow. Overall, it is a restaurant that eats atmosphere more than food, and it is not cost-effective, but it is indeed suitable for friends to gather. It is worth noting that the Jianguo Road Wanda Plaza store has been temporarily closed, and diners are invited to eat at other branches.