It was once the filming location of the movie "Zhiming and Chunjiao", and it is also the tea restaurant with the highest star collision rate in Beijing, which has been visited by Wang Jing, Sammo Hung, Yu Haoming, and Zhang Liangying. Qige Hong Kong-style tea restaurant is what everyone calls the "Jin Duobao" restaurant, after the name change, the decoration and menu retain the original characteristics, and the chef's skills are still the same. As soon as you enter the door, you will see the Hong Kong street wallpaper on the wall of the restaurant, and the environment is also warm and comfortable, which is completely different from the crowded and cramped local tea restaurants in Hong Kong. The windows of the roasted meat stalls are transparent and clean, and you can see the daily roast flavor, but the roast goose is not big, the skin is not full enough, and there is a gap between the appearance and the quality of Guangdong. Seventh Brother's roasted marinade should be the most complete in Beijing's tea restaurants. Roast goose, salt-baked chicken, white-cut chicken, hang-roasted crispy chicken, rose soy sauce chicken, Hong Kong-style pipa duck are on the first few pages of the menu, and as soon as you open the menu, you will jump into the eye, followed by Macau roast pork, honey barbecued pork, charcoal-grilled pork neck, and brine platter, and the actual pictures of each dish are very attractive. The actual amount of dishes is sufficient, the roasted flavor is ready at home, and the marinated flavor is savory, which shows the strength of the chef. Most tea restaurants in Beijing only provide roast duck without roast goose, because the cost of roast duck is low and the technology is relatively simple, while Qige Hong Kong-style tea restaurant can provide enough varieties, and the level of dishes is online, which shows that the store is full of confidence. The menu includes stir-fried dishes, claypot dishes, light grilles, bread toast, congee noodles and rice, and so on. Fried noodles and fried rice noodles have high requirements for wok, and it is recommended to achieve uniform color, distinct roots, and no oily shine. Fried rice is best with overnight Thai fragrant rice, the finished product needs to be distinct, oily and fragrant, conpoy scallop Fujian fried rice, salted fish and chicken fried rice, foie gras beef song fried rice, Luohan vegetarian fried rice are all worth trying. If you like to bring soup noodles, Teochew beef brisket noodles, hand-made cuttlefish ball noodles, and wonton noodles are good choices. In addition, for the convenience of nearby white-collar dining, the store also launched breakfast and lunch sets. Breakfast is available in ABC meals, which cost 20 to 40 yuan to get a full meal. The lunch set is more abundant, with four main dishes to choose from every day, a cold dish and a cup of coffee/milk tea, served from 10:30~14:00. In addition to the first time, the refreshments served from morning to night are also attractive, such as glutinous rice rolls, chicken ball buns, fresh bamboo rolls in broth, golden needle durian crisp, Songhua barbecued pork crisp, etc., and even the rarely seen nostalgic dim sum chicken tie, duck tie, and sausage rolls, you might as well try them. The environment of the Seventh Brother Hong Kong-style Tea Restaurant Liangmahe Main Store is spacious and bright, the dim lighting is warm, the white tablecloth is matched with a green single sofa, and the black leather card seat makes the dining environment very good. Private rooms in the store are subject to a 10% service charge, with a low cost of 150 yuan per person. The waiter was gentle and polite, and the water was very timely. This restaurant also has a branch called Qige Boiling Porridge, which is located on the first floor of Huayuan Haotiandi, Tuqiao, Liyuan, and the overall service and production are inferior to the main store.