Founded in 2008, Macau Taste Tea Restaurant is a simple restaurant specializing in local snacks, Cantonese dim sum, congee and noodles. There are many local branches in Beijing, and there are branches in Tianjin, Chengdu and Wuxi. The six signature dishes of Macanese Tea Restaurant are the signature Portuguese egg tart, Macao's famous pork chop bun, Macao's double skin milk, the signature shrimp wonton noodles, the four seas curry fish balls and the famous quicksand bun. Portuguese egg tarts are very famous in Macau, and the taste of Portuguese tarts at this restaurant is no exception. The surface of the authentic Portuguese tart will be slightly charred black, which is the caramelization reaction of the sugar after excessive heating, and it is also a distinctive feature of the Portuguese tart that distinguishes it from ordinary egg tarts. The Portuguese tart skin is thin and crispy, with a rich milky aroma inside, and it melts in the mouth, which is basically a must at every table. The pork chop bun is also a local snack in Macau, the fried pork chop is sandwiched between bread coated with butter and yellow mustard, and the two share it just right, and it is also thoughtfully accompanied by gloves. The meat of the pork chop is lean, the surface is fried until golden brown, the bite is full and chewy, and the normal amount of food can be done in five bites for boys. In addition to the classic dishes mentioned above, Jiu Kee puff pastry buns are the town's dim sum for Macao-style tea dishes. As we all know, Hong Kong Tim Ho Wan is known as the most common Michelin-starred restaurant, and its nine kee puff pastry buns are also praised by many diners. The recipe for the Nine Kee Puff Pastry Buns was developed and made by Macau dim sum master Mr. David, which is worth a try. The outer skin of Jiu Kee puff pastry bun is an unpretentious puff pastry bun, and when it is broken, it is full of barbecued pork filling, salty, fragrant and soft, and the taste is surprising. If you like noodles, you can try Macanese noodles with pork ribs in soy sauce, Italian meat sauce powder, and shrimp wonton noodles; If you like rice, you may want to try steamed rice with chicken feet in the cage, rice with shrimp and hibiscus and egg with mushroom, and chicken curry in Portugal; Other common Cantonese dim sum is also worth trying, such as Xiangqian beef sausage, crab roe siu mai huang, and satay money belly. The decoration style of Macau Taste Tea Restaurant is bright, with warm yellow main colors, simple tables and chairs, and Macao street plaques on the wall to decorate the dining space. Unfortunately, the tables are relatively small, and the space between the seats is not spacious enough, which is a little cramped, which is the usual style of a chain restaurant. Most of the waiters are young people and have a good service attitude. There are many seats, and there is generally no need to wait for a seat, which is a good place to rest after being tired from shopping.