There are no greasy floors, noisy and crowded dining spaces, and neat but indifferent clerks, Jackie Chan's Youjing Pavilion is more like a fashionable restaurant, with a transparent and bright environment, clean and comfortable tables and chairs, and staff with proper service. As a new player in the tea restaurant, Youjing Pavilion has opened several branches in recent years, and has also entered Chongqing, Nanjing, Shijiazhuang and Zhengzhou, and business is booming everywhere it goes. The patronage of many celebrities such as Feng Xiaogang, Fan Bingbing, Li Chen, Dapeng, Guo Tao, etc., will not be repeated one by one, and the grand occasion of queuing up for a table at every meal has fully proved its popularity. In a café, siu-mei is the best reflection of the strength of the kitchen. Roast goose is a big dish, half of which costs nearly 200 yuan, but it is indeed a serious way to open Cantonese cuisine. There are different opinions on how to eat goose, and some people have high requirements for goose skin, which is as crispy as paper and sweet and oily; Some people taste goose juice, the juice is sweet but not greasy, and its own aroma is authentic; Some people love to taste goose meat, roast duck with fruit wood, roast goose with lychee wood, the burned meat absorbs the lychee wood oil volatilized by the wood heating, adding a layer of flavor. Youjingge's Shenjing Roast Goose is really good as a tea restaurant, but the sour plum sauce with it is really a big failure, the sauce is close to the plum sauce, and the sour taste is strange, completely destroying the flavor of the roast goose. Other burnt and marinated products are also at a normal level, although they are far less than those in Guangdong, but they can be eaten casually. Pineapple oil is the soul of Hong Kong cuisine, so you can quickly sandwich the chilled butter into the pineapple bun before eating, and let the warm pineapple bun melt it slowly with heat. Slightly flatten the pineapple bun with both hands, and put it into your mouth in one gulp, the aroma of butter and the sweetness of the pineapple bun penetrate each other, regardless of how "sinful" a whole pineapple oil is. Another popular dim sum is Big Brother's signature red bean bun. This red bean bun is a bestseller, each one is freshly baked, the filling is filled with delicate red bean paste, tear it while it is hot and taste, the glutinous rustle has a wonderful taste, not too sweet, but be careful of scalding. With a wide selection of dishes, you can't go wrong with a menu that you can easily pick up. It is recommended to stew old chicken with agaricus mushroom and bamboo fungus, hand-made fried dough sticks stuffed with cuttlefish gelatin, stewed fish curd with asparagus, shrimp balls with fresh fruit and shrimp balls on Ghost Horse, steamed catfish with black bean sauce in copper basin, and chicken with rose soy sauce. Some of the dishes are made in Chinese and Western, and the presentation is exquisite, and it is estimated that they will appear in the circle of friends with a very high rate. For example, his fried golden garlic beef upper brain, different from the Western food will be a whole piece of steak cooking in the form of presentation, the upper brain is cut into square pieces, each piece is fried until seven ripe, and then supplemented by fried minced garlic, the garlic is fragrant, the meat is full, and the juice sprays out when you take a bite, which is a signature dish that has received high marks from appearance to taste. The desserts of Youjing Pavilion are also not to be underestimated. From Hong Kong-style milk tea to fresh fruit sago, to chocolate lava pudding and colorful thick toast, every dessert drink will attract the stomach of girls. However, the taste of the chicken pie that everyone has received high praise is not as good as expected, although the puff pastry is crispy but can not leave an impression, the filling is very greasy, and the overall taste is average. On the 4th floor of the Youjing Pavilion International Trade Store, there is a special Youjing Pavilion dessert shop, and diners who want to simply eat a dessert afternoon tea can come here to try it. The environment of the Pavilion can also stand up to scrutiny. Among them, the Gongti store is the most unique, with an eight-meter-high restaurant hall, a tall archway, dark yellow metasequoia columns, and exquisite wood carved bucket arches decorating the dining space, like a 200-year-old Hui-style ancient house. The open area on the first floor has comfortable sofas, large glass floor-to-ceiling windows, and a booth by the window with a view of the lotus flowers in the lake. Huamao store is the largest branch, open 24 hours, the first and second floors are scattered seats, the third floor is private rooms, the round table in the luxury private room can serve 16~18 people at the same time. The Wangjing store is decorated with a Star Wars theme throughout the store, which is very cool, but as a restaurant, it doesn't arouse your appetite. The decoration of other branches is bright and generous, and the huge traditional "dragon" logo at the door is very recognizable. All branches are mainly young waiters with a very good attitude, but the restaurant is understaffed. And the rhythm of serving is not good, and some dishes are served very late. Generally speaking, Youjing Pavilion is a stable level of tea restaurant, although the food is occasionally disappointed, but the comfortable environment and good service add a lot of points. In Beijing, such new restaurants are not uncommon, such as Hong Kong Li Restaurant and Xinwang Tea Restaurant, which are good places to stop by, but not worth a special trip to taste.