Almost every Chaoshan beef hot pot restaurant has learned the "charm" of Chaoshan's local restaurants - they don't take too much care of customers, and the details are a little random and rough. The focus on fresh beef can be described as a clear stream in the industry, at the beginning of its establishment, it paid close attention to the quality of service, and the environment was also very exquisite, which can be called the "Haidilao" in Chaoshan beef hot pot. The focus is on the natural shepherded cattle in Yunnan-Guichuan, and about 46% of the meat on the cattle is selected. Due to the large number of customers, fresh beef from the slaughterhouse is brought to the door at least twice a day within 2 hours. The production of beef is relatively stable, and the demand for the "original taste" of Chaoshan beef hot pot has been basically guaranteed. In the store, customers can see the figure of the focus master busy in the glass window, and the kitchen hygiene is clear at a glance. Although the focused knife work is not very good, it is better because the production is reliable and the plating is more detailed. The beef bone broth in the store is very flavorful, focusing on boiling the soup with mineral water and simmering the beef bones for 24 hours. Customers take a sip of the clear soup base, which is sweet and fragrant, and the faint smell of beef bones will not dissipate for a long time. Served with freshly cut fresh beef, the aroma of the beef is brought out even more. Hand-made fresh beef balls are one of the store's signatures, and the store claims to be hand-smashed without fraud. One bite of the Q bomb is strong, and the mouth is full of fragrance. Focusing on the clear lines of the best five-flower tendons, the taste is also very crisp, and the muscles and flesh are distinct, which is worth recommending. The focus of the dragon has high stability, this is a long strip of meat on the back of the cow, with a little fat, but the combination of lean and fat is just right. In terms of green vegetables, the focus is also comprehensive enough to meet the needs of different customers. There is also a free "fruit tree" after the meal. The focused service is really "toxic", and customers can feel taken care of in all aspects from the moment they enter the store. After ordering, the waiter will take the initiative to introduce the location of the small food table and the cold food table, and can also help pick up the small ingredients according to the customer's needs. There are dozens of types of ingredients, many of which are special ingredients that focus on themselves, and they are worth trying. While waiting for the soup base, the Focus service staff will deliver hot drinks, including bullwhip soup for men and red bean barley water for women, and unlimited refills. Before the shabu-shabu is served, the waiter will serve the first bowl of clear soup to each customer, fully experiencing the eating ritual of Chaoshan beef hot pot. After the food is served, the waiter will first introduce the characteristics of the meat and the duration of shabu-shabu, and then take the initiative to help the customer prepare the meat and vegetables, without the customer having to do it himself. If the customer's glasses are spent, disposable glasses wipes are also available on the table. The details of the service are also reflected in the dining area, where the restaurant offers a children's play area. If the child has a temper tantrum, parents can also take the child to the play area. Focusing on the traditional Chaoshan beef hot pot restaurant, the interior decoration style is undoubtedly more high-grade and quite bourgeois. In the case of comparative advantages in environment and service, the price of focus is basically the same as that of the market, which is very suitable for the gathering of family and friends.