"Chen Ji Shunhe" is no stranger to many people living in Guangzhou, and the stable and high-quality Chen Ji Shunhe has also achieved high praise in the list of cities benefiting Guangzhou. As one of the three famous Chaoshan beef hot pot giants in the Chaoshan region, Chen Jishunhe has also begun to enter the Beijing market in recent years. Although there are only two branches in Beijing, the reputation is quite good.

Shantou head office was established in 2008, and at the beginning of its establishment, it relied on excellent supply chain management to obtain a good market response. The Beijing branch has also maintained this advantage, and has relatively strict requirements for the source of beef. Compared with the common Yunnan-Guichuan cattle under the age of 3 in the market, Chen Jishunhe claims that his beef is all "local cattle" purchased from farmers, or 3 to 4-year-old local cattle raised on his own farm. Fresh beef usually arrives twice a day, before the store opens and around 3 p.m. If there are many customers, there will be a batch of fresh beef in the evening. Compared with the arrival volume of Guangdong, it is somewhat inferior, and it is recommended that food lovers who pursue the "original taste" of Chaoshan beef choose a good time to come to the door to avoid disappointment.

The heating form of the gas stove is unique in the environment of charcoal and induction cooker in the city, revealing a strong local flavor of Chaoshan. Compared with other brands of special pots and pans, Chen Kee Shunhe's iron pot has a less exclusive taste. The clear soup is the basis for judging whether a beef hot pot restaurant is passing, Chen Ji Shunhe uses beef bones to crush and boil for 6 hours, using less seasoning, and only adding Chaoshan's unique southern ginger to remove the fishy flavor, so that the clear soup is clear and fresh. The spices in the store are self-service, which is the same as those in Guangzhou, such as chili sauce, soy sauce, fried garlic, Puning bean sauce, sand tea sauce, etc., which can be selected by yourself, among which the sand tea sauce is made by its own secret recipe, which is sweet, soft and mellow.

Both Chen Kee Shun and the chef have a long working experience, and the cut of each type of beef is just right, showing the stability of the star restaurant's products. Customers can enjoy the delicious taste of different parts of the beef by eating the shabu-shabu for as long as the time indicated on each plate. Eating Chaoshan beef hot pot is traditionally eaten in the order from lean to fat, so that the soup base is not affected by the fatty meat and becomes greasy. Diners can refer to the order of five-flower tendon, three-flower tendon, spoon handle, boren, hanging dragon, fat callus, and chest stalk. The handle is a part of beef located below the back of the shoulder blade, which is not very fatty, and the meat is soft and juicy, slightly chewy, and has a solid texture. Next, you can try the long strip of meat from the beef loin - hanging dragon, this piece of meat is fat and thin, the muscles are strong, and the taste is rich and full. Customers who don't like the more greasy chest can taste the fat callus, this piece of beef belly sandwich meat, the taste is fat but not greasy, the fat is soaked in lean meat, and the beef is rich.

The decoration of Chen Ji Shunhe Restaurant in Beijing is consistent with that of Guangzhou, ensuring the consistency of each diner's dining experience. However, due to the large number of customers, the hygiene of the surface of the store is not ideal. Like other common restaurants, Chan Kee Shun Woo's dishes are washed in-house and not outsourced, and if customers want to hold a Cantonese "tea washing ceremony", the waiter will not offer to provide a small basin for receiving wastewater. Even if the customer asks for it, the waiter will be a little confused, and the difference in food culture is obvious. In addition to this, waiters rarely take the initiative to add soup to customers.

From the quality of service and the quality of the beef, it can be seen that Chen Ji Shunhe in Beijing is slightly inferior to the Guangzhou branch. However, if you want to eat authentic Chaoshan beef hot pot, Chen Ji Shunhe is still very recommended.