Bunding House

Overall scoring
84
Word-of-mouth ratings
4.5
Popularity index
14940

Wending Mansion - Business Reviews

As a brand of top porcelain in Jingdezhen, Wending Mansion was transformed into a hot pot restaurant brand in 2016. The original porcelain restaurant has been transformed into a Chaoshan beef hot pot restaurant with the highest style in almost the whole capital. As we all know, Chaoshan beef hot pot has always been a noisy and noisy public dinner, and the birth of Wending Mansion makes Chaoshan beef hot pot full of possibilities to embark on a high-end route. The beef used in Wending Mansion is all 3 to 5-year-old cattle from Yunnan, Guizhou and Sichuan, which are more chewy and mellow than the common small cattle under the age of 3 on the market. Knife work is an important indicator to test the excellence of a beef hot pot restaurant. In the food culture of Chaoshan beef hot pot, beef is divided into categories such as hanging dragon, three-flower toe, five-flower toe, fat calluse, chest skull, spoon handle, spoon skin and so on. Wendingfu can cut out the ideal thickness according to the different characteristics of different parts, so that the delicious quality of different parts can be well presented, and the knife technique is commendable. Wending Mansion's signature soup base original beef bone soup is made by simmering beef bones for 4~6 hours, and the waiter will warmly remind you to drink it before the meal. The clear soup is a fairly traditional Chaoshan flavor, with a fresh and rich flavor without a hint of greasy. The restaurant's signature dish is snowflake neck. This is the slightly protruding core part of the cow's neck, which has frequent activities, has palatable toughness, and is only about half a catty per cow, which is very scarce. After shabu-shabu, the meat slices are tender and chewy, allowing diners to fully feel the aroma of the meat from the beef fat. The snowflake spoon kernel is located in the part below the neck, the muscles are firm, and the meat is often interspersed with fine tendons, covered with snowflake fat, which is sweeter and more tender than the spoon handle and neck. Diners only need to soak the meat in the pan for 6 seconds and it will melt in their mouth. Eating Chaoshan beef hot pot, how can you not try the beef balls and beef tendon balls that Chaoshan people are proud of. Order a beef ball double, two kinds of delicious at the same time, the beef balls are fine, crisp and refreshing, and the beef tendon balls taste Q bomb, after a bite of the mellow beef flavor, unforgettable. In addition to the main Chaoshan beef hot pot, Wending Mansion also provides fresh seafood, and the quality is also quite reliable. The tableware of Wending Mansion is unique among the Chaoshan beef hot pot restaurants in Beijing. All the tableware in the shop is blue and white porcelain produced by Wendingfu, which the waiter says is the porcelain of the founding of the People's Republic of China in 1959 for the Great Hall of the People. Different from the traditional style of diners sharing a pot, Wending Mansion provides every customer with a cloisonné-style small pot, which improves the hygiene and convenience of eating. The heating source chosen by Wending Mansion is not a gas stove and an induction cooker, but a lamp heating. Although the firepower is small, the small cloisonné pot that is not too large also complements each other. In addition, Wendingfu uses industrial vegetable oil as fuel, which is safer than industrial alcohol and will not smoke the eyes. The environment and supporting facilities of Wending Mansion are quite outstanding, and there are many exquisite porcelain, paintings, calligraphy works and other works on display in the store to enjoy. If the store is not busy, the duty manager will accompany interested customers to explain the history of Wending Mansion and the origin of the store's furnishings. Each private room is even equipped with an air purifier, which is very thoughtful. However, the northern part of the hall is better lit, and the southern area sometimes has some inexplicable smells. When the passenger flow is large, the service quality of the Wending Mansion service team has decreased significantly, and some are overwhelmed, and the collection of service fees at this time makes people feel a little reluctant. The restaurant is located in Beijing's famous Qianmen No. 23 courtyard, which was once the American legation of the old China and is the only intact foreign embassy district complex from the Qing Dynasty to the present, where Premier Zhou Enlai also worked for a long time. Not far from Qianmen No. 23 is Tiananmen Square, which is very convenient for all kinds of luxury brand events. It is not difficult to understand the high level of consumption in Wending Mansion. If you have a high-end business banquet, a gathering of friends, or an important anniversary, Wending Mansion is a very reliable choice.

Wending Mansion - Recommended dishes

Snowflake spoon kernels
Also known as spoon skin, it is located under the neck kernel, the muscles are firm, the meat is often interspersed with thin tendons, and the ground is covered with snowflake fat, which is sweeter and more tender than the spoon handle and neck. Immerse in the pan for 6 seconds and melt in your mouth.
Cow pills double
The combination of hand-beaten beef balls and beef tendon balls, the meat of the beef balls is fine, crisp and refreshing, and the taste of the beef tendon balls is Q bomb, and the beef flavor is mellow after one bite.
Snowflake neck kernel
The restaurant's signature dish is the core of the slightly protruding piece of meat on the cow's neck, which is the most active. As a result, the texture is tender and chewy, allowing diners to fully feel the aroma of the meat from the beef fat.
Other recommendations:
Imported Wagyu beef, hanging dragon, five-flower tendon, Chaoshan fried tofu skin, spoon handle

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