When it comes to the Internet celebrity of Beijing Chaoshan beef hot pot restaurant, Xian Niu Ji is definitely the number one. With the Chaoshan beef hot pot craze sweeping the capital, Xian Niu Kee opened in 2016 and then blossomed all over Beijing, and business is very hot. And Niu Kee Huang is an upgraded boutique launched by Fresh Niu Kee. On the opening day of Niu Ji Huang Oceanwide Store, Huang Geng, vice president of Beijing Catering Industry Association, was also invited to speak to help the fun, and the momentum was not small.
The knife work of the meat cutter can reflect the strength of Niu Kee Huang, and the fresh beef is divided into several parts after arriving at the store, and it is cut to order according to the needs of customers. Ordering can be done directly from the tablet, which is a pretty good experience. Each slice of beef is basically in a good state of separation, and the thinness is uniform. Complimenting the environment, the presentation of the beef is also delicate enough. Each plate of fresh meat is not like other common small pieces of paper, but is directly packed on a plate with the corresponding text introduction, so customers do not need to worry about the embarrassment of the paper falling into the pot. In order to take care of the taste habits of diners in different places, the store carefully mixes a variety of dipping sauces such as sesame oil, mahjong, sand tea sauce, and seafood sauce, which is still very intimate.
Niu Kee Huang offers a wide variety of beef, and diners who want to taste all kinds of beef at one time can choose the "Gege Whole Beef Banquet". This dish is a unique dish with a beef plate filled with various types of beef and separated according to the actual location of each part. While enjoying it, diners can also deepen their understanding of Chaoshan's differentiation of beef. However, the price of a plate is as high as 398 yuan, which is only suitable for multi-person dining options. The mellow fat callus of beef is the sandwich meat of the beef abdomen, with a thick layer of subcutaneous fat, fat but not greasy, and there will be sufficient satisfaction in one bite. The hanging dragon is also a part that can be tried, and it is smooth and delicious for 8 seconds, and the enjoyment of chewing without residue is unforgettable. The most worthwhile thing to taste in the store is Niu Ji Huang's hand-beaten beef balls, each beef ball has a high meat content, firm meat quality, refreshing taste, rich meat flavor, and the production is very stable.
In June 2017, Xian Niu Ji and Datian Xing jointly built a mountain pasture with a capacity of 1,000 heads in Qiandongnan, Guizhou. Niu Jihuang's beef is selected from 2~4 years old, and the limit is less than 600 catties of unborn local cattle. In addition, Niu Ji Huang will directly transport live cattle to Beijing and foster them in the breeding farm in Daxing. Due to the large volume of Xian Niu Kee, it has a greater voice in the supply chain, and the quality and reliability of beef are very high. However, the physiological age of cattle fluctuates widely, and it is easy to cause differences in taste.
As an upgraded version of the restaurant, the overall decoration style of Niu Kee Huang is generous and decent, both the tables, chairs and decoration are very exquisite, which is in stark contrast to the common rough industrial style. The Yangqiao store is one of the most popular, divided into two floors, with some private rooms on the second floor. It is worth mentioning that the name of the private room is "Three Lives", "Four Seasons" and other literary names, compared with the simple and crude "Shantou" and "Jieyang" naming methods of similar restaurants, Niu Jihuang still has some literary feelings in this regard.
In short, if you want to choose a Chaoshan beef hot pot restaurant with a better environment and no long queues, Niu Jihuang is worth considering.
