Yuan Niu Dao is a young brand from Shenzhen, in just a few years in the industry to earn enough reputation, has been popular with many consumers, has been in Beijing, Guangzhou, Chengdu and other cities to establish brand stores. Different from the traditional Chaoshan beef hot pot brand, the original Niu Dao is determined to take the light luxury catering route and use "appearance" to improve the overall style. The original cattle road in Guangdong has made people have a new understanding of Chaoshan beef hot pot, but the petty bourgeois atmosphere and fresh environment are not obvious in Beijing, a place where literary and artistic restaurants are gathered. Novelty dishes are the winning formula of the original beef road, and they like to innovate on the traditional beef hot pot. For example, its signature dish is matsutake beef balls, which are made by beating fresh leg meat into a pulp and forming it into balls in 80 degrees of hot water. The difference is that the original beef road is added with precious matsutake mushrooms from Yunnan in the fresh meat pulp, and the taste of fresh mushrooms and beef flavor are integrated with each other, which is firm and flavorful, with distinctive characteristics and large enough portions. The heart flowers are more eye-catching, from a distance it is a painting of two bouquets of flowers of one red and one white, in fact, the safflower is a platter of beef slices with a number of different parts arranged in the shape of roses, and the white bouquet is composed of a chest, and the two flowers bloom, which has a visual impact, fully showing the exquisite knife skills of the original Niu Dao master. The "safflower" meat slices are sweet and tender in the mouth, and the beef fragrance is three-dimensional and full. The "white flower" meat slices are fat but not greasy, silky and sweet. Two different sensations alternate in the mouth. The beef selected from the original Niudao is from the small cattle of Sichuan and Guizhou, which is slaughtered once a day at noon and evening, and delivered to the store within 3 hours, with stable meat source and guaranteed quality. After the beef arrives at the store, it is immediately divided into nine parts according to the standard, and each part is cut on the spot, and the knife is neat. Diners looking for the best tenderness are best off choosing the beginning of the lunch session to ensure that they have the freshest beef. The Beijing store of the original Niudao inherits the pastoral ranch style of the original Niudao Shenzhen No. 4 store, with a space partition that focuses on privacy, and the overall style of the store is retro, with dark colors and a full sense of design. The floor does not have the greasy feeling that is common in other Chaoshan beef hot pot restaurants, and it can be seen that the original beef road has done a good job in the details. It may be due to the fact that the store is located in China SCE World City, although the unit price is not much more expensive than other brands, but the amount of meat on each plate is relatively small, and the cost performance is relatively low. Although the taste is not amazing, the original beef road is also better than the stable production.