Founded in 2009, the Suhu brand currently has seven branches in Beijing. Vegan means no eggs and no milk, and the name of Suhu's shop comes from Liu Xian's "Wenxin Carving Dragon", which means that vegetarians are alive and well. Suhu's expansion has a lot to do with its high cost performance, among the top five restaurants we recommend, only this restaurant has a per capita consumption of less than 100 yuan, but there are surprises in the production. Guests can enjoy fresh pre-dinner fruit, refreshing canapés and tea. The fruit presentation is also delicate, and it is also a good experience to use tea as a condiment. The location of Suhu Restaurant is near the mall, and the environment is simple and elegant, without too many complicated decorations. The spacing between the tables in the hall is quite spacious, and there are many books on Buddhism and vegetarianism that can be read. The kitchen is transparent and open, and customers can see the production process of the back kitchen, and the interior is clean and orderly. Blueberry yam is almost every must-order appetizer at every table. The blueberry yam here is not like the blueberry yam that you usually see one by one and then poured with blueberry juice, but the yam is pureed, which is more integrated with blueberry juice, and it tastes sweet and soft, delicate and grainless, especially like ice in summer. Another classic dish is the green bean nut puree, which is pureed and mixed with nuts and stirred with vegetarian salad dressing, which melts in the mouth and has a faint grassy aroma. After an appetizer, a dish of flaming tofu will quickly open up your taste buds. Tofu, chestnuts, oyster mushrooms, fungus and other ingredients wrapped in tin foil are placed on an iron plate, and the waiter lights a fire and cuts the tin foil on the spot, and the whole table is steaming. The soup is not greasy, and it tastes just right with a bowl of white rice. It is worth mentioning that the staple food of Suhu has wontons, meat sandwich buns, ice flower fried dumplings, Shanghai small wontons and other dishes, the imitation meat level is very good, and the fiber and seasoning of the filling make people eat with a meaty taste. As a popular vegetarian restaurant, Suhu is a cost-effective choice in terms of the richness of the dishes, ingredients, and environment. It is very popular, and you may have to wait for a table during peak dining times. The service is proper, and there are surprises in the production. Some branches will also launch lunch boxes that are convenient for nearby white-collar workers at noon, and there is a take-out service, which is convenient and fast. There is also a bakery at the entrance, with a variety of fruit enzymes, egg-free, milk-free halva and snacks displayed on the shelves. These snacks are made of trans fatty acid-free cannaura margarine, coconut oil imported from the Philippines, Korean sugar, high-quality sunshine wheat, cocoa powder imported from Malaysia, non-GMO peanuts, non-GMO sesame seeds and other low-oil ingredients, which are also very good choices as afternoon tea snacks.