Jingfan has been in Beijing for ten years, after a relocation, and reopened in 2017. This vegetarian restaurant that focuses on Western food is a little different from the Chinese restaurant mentioned above, and their dishes are not only chic, but also a little nervous - the energy, fat, protein, and fiber content of each dish are marked on the menu one by one, which is right for fitness people. From the outside, the layout of the clean rice is more like a café, rattan sofas, cotton cushions, white railings, plant screens, and large floor-to-ceiling windows give people a comfortable, warm and bright feeling. Panini is an Italian traditional sandwich made with a filling on bruschetta and then heated and pressed into a panini bake. The panini of the clean rice is fused with mushrooms and crispy scones, with cumin, which is particularly fragrant on the outside and tender on the inside, and has a rich taste. The pizza is made of vegetarian cheese, and the bacon is sprinkled with special lifelike, and the filling is plentiful, and it is very satisfying to take a bite. In addition to eating a main meal, it is also a great choice to come to the clean rice and sit for afternoon tea. The "non-cake" in the store is very distinctive, and the eggless vegetarian cake made with tofu is only the size of a palm, but it has a milky flavor that will not be too heavy to eat, and it has chocolate flavor, purple sweet potato flavor, etc. Jingfan itself also produces two kinds of snacks - wheat germ red date vegetarian cake and Jingfanjia tempeh (or tempeh sauce), which are produced in Yanjiao factory in Sanhe City, Hebei Province, which are also quite distinctive. Vegetarian cakes are baked without the use of any animal oil or other ingredients; Tempeh is a naturally fermented soybean product. The taste is close to the original soybean flavor, with a cup of coffee, vegetarian can also be petty bourgeois and foreign.