The leader of vegetarian restaurants in Beijing is famous at home and abroad for its innovative and exquisite "borderless plant-based cuisine". "Jing Zhao Yin" is an ancient Chinese official name, which means the mayor of the capital; In 2013, the National People's Congress and the National People's Congress were held in Beijing, and the National People's Congress organized a delegation to visit Jingzhaoyin's vegetable culture; During the 18th National Congress of the Communist Party of China, more than 60 delegations from around the world visited Jing Zhaoyin. Since its establishment, Jing Zhaoyin has won a number of gold awards in international catering and cuisine, and has become the designated catering company of the National Palace Museum in Taipei, and has provided meals for the directorate plane and meals for international flights of seven airlines. Jing Zhao Yin originally originated in Beijing, but the history of Beijing has long been interrupted, but it has a history of 46 years of development in Taiwan, in addition to operating Jing Zhao Yin Imperial Dim Sum, there are several vegetable restaurants, but also serve the palace cakes of the Taipei National Palace, as well as the special plane catering of leaders and other leaders and seven international air meals. Yin Hongda, the founder of Jingzhao Yin, is a fan of Peking Opera, and is a gourmand and ticket holder with Zhang Zhan (Daqian), a Shu man, and Beijing Jingzhao Yin is jointly invested by Yin Dawei, the son of Yin Hongda and the heir of Jingzhao Yin, and Chinese entrepreneurs. In 2012, Yin Dawei and Jing Zhao Yin returned to their hometown after 46 years with Yin Hongda's hope. Kyo Yoon returned to his hometown and set even more ambitious goals: the quality of the restaurant's service, the décor, the table setting, the finesse of the tableware, the order in which the dishes are served, and the size and storage of the wine cellar are all determined by the Michelin-starred restaurant selection criteria. The famous British magazine "Time Out" awarded Kyung Zhaoyin seven "best" awards, including "Best Restaurant of the Year", and food critics of "Wall Street Journal" and "New York Times" have interviewed and highly praised him. It can be seen that Jing Zhaoyin came straight to Michelin, and "Celebrity Chef" believes that it is the 10 most worthy of inclusion in the mainland edition of the "Michelin Red Guide". Jing Zhaoyin is located in the key cultural reserve of Dongcheng, Beijing, adjacent to the Lama Temple, between the Chengxian Street Guozijian, Confucius Temple and other historic sites and Wudaoying Hutong, which is full of tourists. The restaurant is located in a courtyard courtyard and the overall design was completed by China Architects, with two courtyards as the core focal points of the restaurant, one of which remains original as an outdoor space; The other has a glass roof added to it and becomes a dining area. The hanging octahedral screen creates an intimate and ethereal spatial atmosphere, hidden in the hustle and bustle of the Second Ring Road. This quaint yet modern setting is the perfect choice for entertaining VIPs. The environment is excellent, and the production is by no means ambiguous. Jing Zhaoyin's dishes are exquisitely presented, and there is often a feeling of unfolding the picture. The taste is delicate, different from the vegetarian experience of high-oil and high-salt cooking, and the freshness and tranquility are the characteristics of the overall dish. Jing Zhaoyin's meal is a set meal system, the hall meal is 599 yuan per person, and the private room meal has three grades of 799/999/1299, and 10%-15% service charge is charged. Jing Zhaoyin searches for raw plant ingredients from all over the world according to the 24 solar terms, and selects them in the order of wild, semi-wild, natural, super organic, organic, and green, with the aim of revealing the original taste of the ingredients. Depending on the solar term, the menu will be updated from time to time, and the price will fluctuate slightly. It is worth mentioning that Jing Zhaoyin afternoon tea, per capita is about 400 yuan, suitable for early adopters. The afternoon tea is based on vegan Chinese pastries, and the dim sum is buffet, and the first thing you see is the three-tiered dim sum rack. The pea and soybean are full of fragrance, no beany smell, and the taste is delicate; Aiwowo is different from the traditional method, and it is filled with walnuts, which have a nutty aroma. The puff pastry of bamboo charcoal black truffle radish crisp can be broken by blowing, the seasoning is just right, and the method is innovative. After eating the dim sum, you can continue to place an order, add it at will, and the contrast of dry ice feels like a fairy breath. However, Jing Zhaoyin also has unsatisfactory aspects, and many diners have reported that flies fly during meals. There are also some "rigid" regulations for the service, such as the minimum set meal for two people, and only four people can order the same package for four people, not two people for two people and two people for a single order. The food has a slight drop of porcelain, which is a bit rude in a restaurant at this price. After making a reservation, you still have to wait for a seat at the site, which loses the meaning of reservation. The harp and cello in the center of the courtyard sometimes choose popular songs for their repertoire, and the degree of integration with the environment is not high enough, which has been criticized by many consumers. The lack of details also reflects the over-reputation of Jing Zhaoyin, which is more like a deliberately created cultural space than "elegance" from the inside out. In order to seize the mass market, Jing Zhaoyin also inevitably launched imitation meat dishes, which are generally not recognized by vegan people. Of course, the first vegetarian restaurant for business banquets is still Jing Zhaoyin, but its environment is more brilliant than the taste. The courtyard environment is comfortable and elegant, with gold brick paving, and it is cool in all seasons. Seven private rooms named after crops: "Maitang", "Gujian", "Barley", "Millet House", "Liangxuan", "Daofang", "Doujia", very Chinese flavor, the largest private room can accommodate 15 people, 2 to 3 days in advance to book more insurance. Looking at the capital, Jing Zhaoyin is still a landmark vegetarian restaurant.