Cloud's Vegan Pizza is a highlight, egg-free and a great place for vegan lovers. The location is easy to find, in a quiet alley, the overall environment is bright and clean. If you are not a vegetarian fan, it is also a good choice to eat it as a creative dish. The whole restaurant is more like a family-style kitchen, formerly known as Shang Su Pizza, which opened in 2014. Yunduoduo often holds activities, such as the "Ugly Fruit Feast", where unsightly vegetables and fruits are made into dishes, telling everyone that their appearance will not affect the taste of vegetables and fruits; There is also an all-you-can-eat staple salad, a green life carnival, a vegan cooking lesson for the green goddess, a kitchen waste composting workshop, etc., the owner spares no effort in promoting the concept of environmental protection and forming a community, which has a certain interest and public welfare. In terms of dishes, Yunduoduo takes the exquisite route, and the portion is not much, but the production is quite distinctive, and there is basically no "collision" with other restaurants. The seven-story tower and the nine-story tower salad can be described as the must-order signature of each table, corn crisps, avocados, tomatoes, corn kernels, kidney bean puree, olives, lettuce are combined, hiding the monotony of each individual dish, the taste is rich, the fragrance is sweet and sweet, and there is no need to worry about the small burden of salad dressing on the body, the appearance and taste are online. Musang King Durian Pizza also has a rich pulp, and the base is made of coarse grains, which is slightly hard, but it is not much harmful to the taste. The drinks and vegetable salad are also vegan, and the vegetarian cheese may lack some of the animal oil aroma, and the drink flavor is slightly nutty. Perhaps because it is a small shop, the quality of ingredients is not stable enough. The service is not active enough, the action of adding water dishes is slow, and there is a lack of systematic introduction to the practices, preferences and tastes of the dishes.