The vegetarian restaurant in Wudaoying Hutong has a strong commercial atmosphere on the street, and many foreign friends will come here. The whole store is full of wood, and the à la carte service lasts until 10 p.m., after which an hour and a half is spent drinking time, transforming into a small bar. This mix and match style is indeed rare in Beijing vegetarian restaurants, which do not have eggs and milk, but use ginger, onions and garlic. The restaurant's signature dishes include Israeli hummus, French foie gras, Georgian salads, South Asian curries, and more. The chickpea sauce is very beautiful, with a spiral shape, more peppers on the head, and more onions, and it is delicious to eat with sandwiches; However, the oil content is relatively high, and if you eat too much, you will be a little greasy. The Georgian salad is a must-try on almost every table, made with a mixture of beets and prunes and red cabbage. Vegetarian restaurants will clearly label the taste and whether they are vegan on the menu, and the decoration style is mainly Middle Eastern and Mediterranean characteristics. Maybe it's a slightly heavier flavor that doesn't quite satisfy customers with light tastes, so it's best to ask about the taste before placing an order.