Hangzhou cuisine pays attention to the original taste, light greasy and light seasoning when cooking, the taste is fresh and tender, the taste is light and pure, and the color, fragrance and taste are complete. In Beijing, Jiangnan Fu is definitely a good place to taste authentic Hangzhou cuisine.
As one of the top ten famous dishes in Hangzhou, Dongpo meat is well known. When you eat Dongpo meat for the first time, most people will be greasy by its appearance, but in fact, it is not, at least not in Jiangnanfu. Jiangnan Fu's Dongpo pork is made of good pork belly with skin, spread with aged rice wine and simmered slowly, so that the skin is red and bright, and the soup is mellow. The entrance is fat but not greasy, crispy but not rotten, salty, fresh and slightly sweet, very delicious, and the price is 18 yuan / person.
Longjing hand-peeled live shrimp (Longjing shrimp) is a dish second only to Dongpo meat in terms of serving rate, and it is also one of the top ten famous dishes in Hangzhou. Selected well-proportioned shrimp are cooked with Longjing tea before and after the Qingming Festival. The shrimp is white and tender, the tea leaves are green, the color is light and elegant, and the appetite can't help but increase a little. The entrance is refreshing, and if you dip it in the sauce, it has another flavor. The signature dish West Lake Lotus Red Simmered Suckling Pigeon (Roast Pigeon) is not to be missed, with crispy skin, tender meat and juicy, and its overall quality is on a higher level than that of ordinary roast pigeon.
The environment is a plus for Jiangnan Fu. Different from other chain brands, each branch of Jiangnan Fu has its own characteristics. The best environment is the Elion Ecological Store, located on the fourth floor, with the theme of canal boat banquet. The first time I was in it, it was like coming to the misty Jiangnan. Dining seats can be selected from pavilions, awning boats, loose sitting, and private rooms, with a variety of atmospheres. It is worth mentioning that the boat seat needs to be booked two days in advance, including the minimum consumption, 666 yuan/boat for lunch, 888 yuan/boat for dinner, and an additional 10% service charge is required, and each boat can seat 4-6 people. The Dongfang restaurant is decorated in a Chinese style, and the private room is characterized by young Korean girls who can enjoy Korean dance while enjoying the food. However, communication may be inconvenient because the waiters do not speak Chinese. The Inner Mongolia Mansion store is more suitable for friends who like quiet, and enjoy the fun of food in the ancient charm of the south of the Yangtze River, which is very comfortable.
