Peach Blossom Lane Jiangnan Restaurant is definitely a cost-effective choice for Jiangsu and Zhejiang cuisine in Beijing. As you can see from the name of the store, it is a restaurant with a Jiangnan romantic atmosphere: the rockery at the entrance, the green bamboo and peach blossom branches hanging high in the store, the wooden loose tables and cubicles are arranged in an orderly manner, the tableware is simple and chic, and the waiters are dressed in horse coats. Peach Blossom Lane Jiangnan Restaurant focuses on Huaiyang cuisine, supplemented by Hui cuisine.
In terms of Huaiyang cuisine, the town restaurant dishes are the village simmered free-range chicken soup and the signature phoenix feet. The village simmered chicken soup is made by boiling the free-range chicken with spring water and side dishes for four hours, the chicken is soft and rotten, the taste is a little firewood, and the soup is delicious, but it is best to put aside the oil layer to eat; The signature chicken feet are sold from two people, and the chicken feet are secretly cooked, and the meat is soft and rotten, which is not inferior to the steamed chicken feet of Cantonese morning tea, and at the same time, it is very flavorful, and the taste of the thick soup is completely integrated into it. Other recommended ones include Peach Blossom Lane stuffed eggplant, cod lion's head, boiled dried shreds, gold medal garlic bones, cold ice grass and so on.
In terms of Hui cuisine, stinky mandarin fish is naturally indispensable. Compared with authentic stinky mandarin fish, the smell of stinky mandarin fish in Peach Blossom Lane is not so strong, although it is not authentic enough, but it caters to the taste of the public and is more accepted. The fish meat of this dish is tender and marinated, but the portion is not large, so it is recommended for more than 3 people. Other aspects that should not be missed are the braised Yangtze River No. 1 fresh, fried small river shrimp, fried water yang stinky dried seeds and so on. In addition, you can choose pineapple oil, homemade old yogurt, and potted egg tarts.
The Jiangnan Restaurant in Peach Blossom Lane has two floors. The layout on the first floor is more crowded, and cubicles are recommended for 3-4 people. When the meal is served, the voice is noisy, and the waiter is slow to serve the food. The second floor is a private seat, 4-6 people are recommended, and the environment is relatively quieter. There are fewer parking spaces in front of the door, which may not be very convenient for friends with cars.
