In the capital, if you want to taste authentic Shanghai cuisine, Jiangsu Zhehui is a good place to try. Founded in 1999, it is the first brand of Jinmeng Group, with more than 20 branches in Shanghai, Beijing, Hong Kong, Suzhou and other places, and has won the "Shanghai Famous Trademark" and "Michelin Star Restaurant".

Shanghai cuisine is divided into local cuisine and Shanghai cuisine. This dish specifically refers to the local cuisine of Shanghai, which is prepared by a local chef in Shanghai, and the name of the dish is also closely related to the history and culture of Shanghai. Shanghai cuisine, also known as innovative Shanghai cuisine, absorbs the advantages of other cuisines on the basis of this cuisine, especially gradually forms a whole with Suxi cuisine, making this cuisine more meticulous and exquisite, with varied tastes and moderate sweetness and saltiness. Jiangsu Zhehui is one of the representative restaurants of Shanghai cuisine.

The signature dishes of Jiangsu Zhehui are camphor tea duck and steamed anchovies. Camphor tea duck was a famous dish of the court in the past, and now according to the taste of modern people, the chefs of Jiangsu and Zhejiang Hui have improved it in the Shanghai style. The selection of 3 and a half pounds of fat duck, in accordance with the classic Sichuan production process, after pickling, smoking, steaming, frying four processes, with soft glutinous lotus leaf clip and sweet and sour Thai sauce, the unique style of Jiangsu and Zhejiang camphor tea duck cooking. The appearance is golden red, and the skin is crispy and the meat is tender; Anchovy is known as "Shanghai's No. 1 Fish" and has become a favorite of gluttons of all sizes for its tender flesh. The steamed anchovies from Jiangsu Zhehui have long been famous, and they are prepared with homemade sake and the finest Huadiao. After serving, the aroma of the wine is overflowing, the fish meat is tender and smooth, and the fish scale juice is beautiful and plump.

The overall environment of Jiangsu and Zhejiang Hui creates the atmosphere of old Shanghai in the prosperous period, and what catches the eye is the three-storey glass curtain wall of more than 100 square meters. The interior is equipped with crystal chandeliers, velvet chairs, sofa seats, beautiful wallpapers, and exaggerated murals, which vividly reflect the unique charm of Shanghai. The first floor is dominated by scattered tables, and most of the second and third floors are private rooms with their own characteristics, which can meet the different dining needs of customers. Hot towels are provided before the meal, and the service is meticulous and considerate.